BUBBA GUMP SHRIMP CO

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies near dry storage area at rear of kitchen, 3 flies were killed. 3 live flies at inside bar above beer dispenser Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Brown gravy on walk in cooler dated 11/8, should have been used or discarded by 11/14 Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brown gravy on walk in cooler dated 11/8, should have been used or discarded by 11/14 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards on cook line stained Soda gun at outside bar soiled Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand sink next to soda lines with dead battery, manager repaired machine Corrected On-Site Warning

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Inside bar and exterior bar dish machine 0ppm, sanitizer bottles empty, employee replaced with full bottle of sanitizer Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle in pico salsa in reach in cooler on service line, employee replaced with proper scoop Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents on ceiling in kitchen with accumulation of dust Warning

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on beer cooler at inside bar. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Unopened employee beverage in cooler on cook line Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in colseslaw on service line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers on cook line soiled Warning

Basic - Standing water in bottom of reach-in-cooler. On cook line Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain under hand sink next to deep fryers slow draining Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket on cook line 200 plus ppm Warning

High Priority - Dented/rusted cans present. See stop sale. Dented can of artichoke hearts on dry storage shelf. Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. bar dishwasher (Chlorine 0ppm). Discussed with operator to have employees use dish machine in kitchen Warning

High Priority - Presence of insects or other pests. 1 live ant on exterior soda nozzle of soda gun at outdoor open air bar Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked crab in sliding drawer reach-in cooler of cook line next to stove. Operator rearranged Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bourbon gravy with beef stock dated 07/12 should've been used or discarded 07/18 midnight Meat marinade with heat treated onions dated 07/11 should've been used or discarded by 07/17 midnight Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bourbon gravy with beef stock dated 07/12 should've been used or discarded 07/18 midnight Meat marinade with heat treated onions dated 07/11 should've been used or discarded by 07/17 midnight Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bin next to stove top of cook line: Butter 61 degrees F, jambalaya sauce 56 degrees F, lobster sauce 56 degrees F, heavy cream 57 degrees F, shredded jack 52 degrees F. Operator placed on ice. Re-temps: butter 46 degrees F, jambalaya 40 degrees F, lobster sauce 39 degrees F, Tall single door reach-in cooler of cook line: heavy cream 47 degrees F. Re-temp heavy cream 47 degrees F Salad reach-in cooler by expo window: Cut tomatoes 51 degrees F, shredded cheddar 52 degrees F, homemade ranch 49 degrees F. Repeat Violation Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beer batter with raw animal protein introduced 50 degrees F at 12:45 prepped at 11 re-temp at 1:55 60 degrees F. Sitting next to fryer in ice bath. Operator voluntarily discarded Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Juan Sandoval expired food manager certificate from 2020 Chris Sargen expired food manager certificate expired 2021. Other certified food manager present Viviana Bolanos that has current certificate Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mark Tabolt started in 2021. Other certified food manager present Viviana Bolanos that has current certificate Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked oil filter holder at end of cook line. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by service window of indoor bar used as dump sink Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink of indoor bar. Employee placed paper towels. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time as a public health control form Warning

Intermediate - Nonservice animals in the food establishment or on premises. 3 live flies in dish pit area 1 live fly hovering by soda bag in the boxes of kitchen 5 live flies on trophy shelf by indoor bar service area 1 live fly hovering by indoor bar area entrance 3 live flies on sign hanging on wall of indoor bar 3 live flies hovering by ice well in outdoor open air bar Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin of kitchen and downstairs bar area Black mold-like substance on interior of soda nozzles at outdoor bar Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Attached equipment soiled. Gas pipes behind cooking equipment Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container in container of spice of cook line. Operator removed. Corrected On-Site Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of artichoke hearts on dry storage shelf. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic storage containers on drying rack Repeat Violation Warning

Basic - Food stored on floor. Case of plastic water bottles on floor of liquor storage room. Discussed proper food storage Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above fryers. Employee cleaned microwave Oven of cook line Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold-like substance on base components of soda fountain at outside bar Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall double door reach-in cooler at end of cook line. Warning

Basic - Standing water in bottom of reach-in-cooler. Salad prep reach-in cooler by expo window. Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Handwash sink by three compartment sink slowly draining Warning

High Priority - Dented/rusted cans present. See stop sale. -1 5 lbs can pineapple Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -21 live flies in inside bar area on wall and on beer tap Kitchen is upstairs Operator contacted eco lab during time of inspection. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -coleslaw(54F - Cold Holding) Held in reach in cooler overnight Cooler reading 47 degrees Fahrenheit Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter (65F - Cold Holding) -coleslaw(54F - Cold Holding)-stop sale issued Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top at cooks line Warning

Intermediate - Spray bottle containing toxic substance not labeled. -squeeze bottles in bar Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen Warning

Basic - Damaged/spoiled/recalled food not properly segregated. -coleslaw(54F - Cold Holding) -1 5 lbs can pineapple Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -at prep station in kitchen Operator moved during time of inspection. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack -plastic cups in bar area Warning

Basic - Equipment in poor repair. -microwave handle missing at cooks kitchen Warning

Basic - In-use tongs stored on equipment door handle between uses. -at stove oven Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pipes at fryers have accumulation of grease -hood filters have accumulation of dust and grease -shelf with microwave above fryers have accumulation of grease -mixer head has accumulation of food residue -wall hanging items in inside bar have accumulation of dust Warning

Basic - Old labels stuck to food containers after cleaning. -at dish drying rack Warning

Basic - Single-service articles improperly stored. -paper boat plates in dry storage area Operator inverted during time of inspection. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce over washed produce in walk-in cooler Discussed proper hierarchy with operator during the inspection Warning

Basic - Working containers of food removed from original container not identified by common name. -spray bottle at cooks line Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies observed in dish room, 1 live fly behind bar Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Operator removed outdated fish and discarded. Mahi scraps dated 8-2-21 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach dip 45°F cold holding. Cooked potatoes 46°F cold holding Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food containers soiled stored as clean. Operator removed and brought to dish wash area Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hose stored in hand wash sink outside bar. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Interior bar hand wash sink Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with stored clean dishes Warning

Basic - Floor soiled/has accumulation of debris. Under fixed equipment at base boards Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cook line no thermometer. Warning

Basic - Standing water in bottom of reach-in-cooler. Water pooled at the bottom of reach in cooler Warning

Basic - Stored food not covered. Walk in cooler Mahi Onions Sauces Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Salt behind bar Repeat Violation Warning