HOOTERS RESTAURANT

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at outside bar

Basic - Floor tiles missing and/or in disrepair. Cook line Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle in flour bin, removed Corrected On-Site

Basic - Plumbing system in disrepair. Clogged drain line on soda guns at bar, manager began cleaning Corrective Action Taken

High Priority - Live, small flying insects found 1 live fly next to dish machine 2 live flies at indoor bar

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (53F - Cold Holding) cook line, staff placed ice bags on top Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar

Intermediate - No soap provided at handwash sink. Soap dispenser empty at hand sink in prep area

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at bar, labeled Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage on prep cooler in kitchen, removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Accumulation of grease and food under fryers

Basic - Floor tiles missing and/or in disrepair. Cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired food handler certificate

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at outside bar, labeled Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Cook line

Basic - Food stored on floor. Boxes of grouper on floor in walk in freezer, placed on shelf Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chest coolers at bar

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical bucket empty, staff replaced 100ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda in nozzle soiled at outside bar Can opener blade soiled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in wall mounted control device, staff began cleaning Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Under cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of flat top

Basic - Standing water in bottom of reach-in-cooler. Beer cooler at outside bar

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over macaroni and cheese in drawer coolers on cook line, order corrected Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar

Intermediate - Wild birds or squirrels present on ground/table/chairs/railings in outside dining room/bar. Wild birds on outside bar, area cleaned and sanitized

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in UV trap on wall, glue strip removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Prep line

Basic - Floor tiles missing and/or in disrepair. Cook line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle in flour, removed Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Behind bar

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under condenser unit in beer cooler, plumber contacted for repairs Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical bucket empty, replaced and lines primed, 50ppm Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies in glue trap on wall in kitchen, glue strips replaced Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line

Basic - Floor tiles missing and/or in disrepair. Kitchen area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of beer coolers soiled at bar

Basic - Standing water in bottom of reach-in-cooler. At bar

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up triple sink, Triple Sink (DDBSA 700ppm, lactic acid 1875ppm) Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bread in reach in freezer, order corrected Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw grouper across from fryers(52F - Cold Holding), ice bags placed on item Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooler at bar, removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A/C vents in walk-in cooler soiled Bottom of beer coolers at bar soiled

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly over beer taps at outside bar

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mens restroom 75F, ran for two minutes

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black mold like substance on interior ceiling of ice machine Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding next to batter station on cook line

Basic - Cutting board has cut marks and is no longer cleanable. On cook line

Basic - Floor soiled/has accumulation of debris. Accumulation of trash on floor under shelves in liquor storage. Accumulation of grease under fryers and flat top on cook line

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dish machine temp gauge did not move during cycle

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at inside bar with glass ware has broken glass on bottom

Basic - Wiping cloth sanitizing solution stored on the floor. On cook line, discussed proper storage with operator, double bucket added during inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top has accumulation of food residue -soda gun in outside bar has accumulation of food residue Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. -employees at cooks line

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -floor at cooks line has standing water

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of flat top grill -reach in cooler gaskets have accumulation of food residue

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed orange over shredded carrots and shredded cabbage in walk-in cooler Discussed proper hierarchy with operator

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On reach-in cooler near expo window. Can opener blade on prep table Repeat Violation Warning - From follow-up inspection 2021-11-16: Time Extended - From follow-up inspection 2021-11-22: Cutting boards on reach-in cooler of kitchen Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler next to expo window. Warning - From follow-up inspection 2021-11-16: Time Extended - From follow-up inspection 2021-11-22: New cutting boards have been ordered Time Extended Corrective Action Taken