YOGURT CITY JOHNS PAS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: boba pearls (64F - Cold Holding); cheesecake bites (67F - Cold Holding), cooler was turned off, held less than 4 hours, items moved to freezer Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over rear prep room

Basic - Duct tape used to repair nonfood-contact surface. Exterior ice machine and behind hand sink at front counter Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Plastic soft serve cups not inverted at customer counter, operator corrected Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Rear storage area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Topping scoops not inverted, placement corrected Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator posted license during inspection Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Exterior of ice machine and behind hand sink at front counter

Basic - Reuse of single-service or single-use articles. Sprinkles containers reused to hold various topping ingredients

Basic - Single-service articles not stored inverted or protected from contamination. Kids souvenir cups not inverted, rearranged Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quat 0ppm, replaced 200ppm Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter- mango boba pearls (49F - Cold Holding); blueberry boba pearls (48F - Cold Holding); cookie dough (54F - Cold Holding); passion fruit boba pearls (49F - Cold Holding); cheesecake pieces (51F - Cold Holding). All items moved to reach in freezer. Retemp mango boba 43F, blueberry boba 42F, cookie dough 43F, passion fruit boba 43F, cheesecake 43F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yogurt self service nozzles soiled

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by boxes Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In rear prep room over yogurt machines and triple sink

Basic - Employee eating in a food preparation or other restricted area. Employee eating at front counter near register

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water 75F

Basic - No handwashing sign provided at a hand sink used by food employees. Behind front counter

Basic - Single-service articles improperly stored. Boxes of single service bowls on floor in rear prep room

Basic - Wet mop not stored in a manner to allow the mop to dry. Next to yogurt machines

High Priority - Container of medicine improperly stored. Stored on the same shelf as food above refrigerator.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear of kitchen is blocked by boxes. Operator to move them to allow access to hand wash sink.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. 2 5 gal buckets of paint stored between yogurt machines