BAMBOO BEACH BAR AND GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken and raw beef thawing at room temp

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna not removed from vacuum packaging prior to thaw

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from vacuum packaging prior to thaw

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service windows and door left open

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beer batter dredge for fish (84F - Cold Holding), staff voluntarily discarded and replaced, placed in cooler Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some certificates lost/damaged from last hurricane. Operator advised to have all training certificates completed by next unannounced inspection

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened Raw shrimp over fries in reach in freezer, order corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies left in hand sink, removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Broken door handle on tall reach in cooler

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on sides of fryers Hood filters soiled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen shrimp stored over frozen French fries in stand up freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over grilled chicken in reach in cooler Employee rearranged during time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -coleslaw(45F - Cold Holding); cut cabbage (46F - Cold Holding) Employee stated that cooler was reading at 40 degrees Fahrenheit Employee moved items to another reach in cooler Discussed not storing food in coolers above 40 degrees Fahrenheit Items held out of temperature for less than 4 hours Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top has accumulation of grease and food residue

Intermediate - Spray bottle containing toxic substance not labeled. -at hand sink in kitchen Employee labeled bottles during time of inspection. Corrected On-Site Repeat Violation

Basic - Ceiling soiled with accumulated grease and dust.

Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic containers above three compartment sink

Basic - Food stored outside. shrimp and frankfurters thawing at room temperature on the outside

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave next to standing fan has accumulation of food residue

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drip pan has ac of grease at flat top grill -hood filters have accumulation of grease

Basic - Old labels stuck to food containers after cleaning. -plastic containers above microwave

Basic - Single-service articles stored outside. -to-go boxes

Basic - Time/temperature control for safety food thawed in an improper manner. -shrimp and frankfurters thawing at room temperature on the outside

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup no handle in bacon pieces. Corrected On-Site

Basic - Food stored outside. Four door reach in cooler with locks stored outside. This needs to be under cover. Repeat Violation