DADDY'S BAR & GRILL

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Khalil has no proof of manager certification - Michael with current manager certification - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in back storage area - From follow-up inspection 2022-12-20: Time Extended

High Priority - Ready-to-eat animal food stored over/not properly separated from other ready-to-eat food.s based on cooking temperature. Shell eggs stored over batter in 2 door sliding unit by three compartment sink. Operator moved eggs to the bottom of the unit away from other food items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the breakfast station flip top provolone (46-39F - Cold Holding); Diced Ham (47-39F - Cold Holding). Both items on the line under 4 hours. Both items out of temp due to overfilling pans. Chef removed product above fill line and returned to cooler to quick chill. Corrective Action Taken

High Priority - Unwashed produce stored over/not separate from RTE. Bag of oranges and containers of strawberry's over cooked ready to eat items in walk-in cooler. Operator moved fruit to shelving with other unwashed produce. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned lasagna in walk-in prepared two days ago per operator. Date added to lasagna portions. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach hanging from the dirty Dish rack area in the ware washing station. Operator labeled the container. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Over the ware washing station the air vent and ceiling tiles have an accumulation of dust.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook had open beverage container sitting on back of prep table on the cook line. Employee threw the cup away. Corrected On-Site Repeat Violation

Basic - Food stored on floor. 2 boxes stored on freezer floor, operator moved to shelf Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease. Identified over the flat top grills, hood baffles are soiled. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 200ppm, operator drained bucket refilled and corrected to 100ppm. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual packaged whipped butters temped 71-73 °F stored on dining tables and bar. Operator moved all butters to reach-in cooler at time of inspection. Butter was placed on tables around 1 hour and 20 minutes. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food re-served to customers. Observed individual packaged butters and creamers stayed on table after customer finished meal and left. Discussed with operator, operator removed items at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed wet wiping cloth in handwash sink at kitchen. Discussed with operator about handwash sink for handwash only.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 3 servers and 2 cooks working at time of inspection. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Accumulation of dead flies or other pests, in control devices. Observed approximately 50 dead flies on top of the chemical bucket under the three compartment sink. Operator removed chemical bucket with dead flies outside at time of inspection. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. At dry storage. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded drinks. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses and sweaters stored over coffee filters at wait station. Operator removed personal items. Corrected On-Site

Basic - Equipment in poor repair. Reach-in cooler gaskets torn on cook line.

Basic - Food stored on floor. Observed oil, potato and canned food stored on floor in dry storage. Observed 2 case of potato fries stored on floor in walk-in freezer. Operator moved potato fries to shelf in walk-in freezer. Corrective Action Taken Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm. Operator remade to 100ppm. Corrected On-Site