WOODEN LADLE NOODLE SHOP

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (46F - Cold Holding); rice noodles (46F - Cold Holding); cooked noodles (61F - held on the counter ), cooked pork 46F cold hold. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can. Garbage can removed. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggs,pork Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table containing pork Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discussed the need to keep employees beverages separated from food and clean utensils Warning

Basic - Fryer oil stored on floor under hand wash sink Corrected On-Site Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was ran 3 times. All tests were 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Three compartment sink 50ppm chlorine. Corrective Action Taken Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for raw salmon. Operator was able to provide parasite destruction letter from KGI. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over hard boiled eggs in walk in cooler. Discussed with manager. Emailed proper refrigeration storage form HR 5030-098. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm chlorine. Operator refilled sanitizer, second test 100ppm. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of tea dispensers. Soda nozzle area in dining room. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink near dishmachine blocked by racks and soy sauce buckets. Operator removed buckets so that the handwashsink is now accessible Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On hinges of the ice machine drop plate. Discussed with manager. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buckets in storage area not inverted Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs hanging on side of equipment on cookline. Discussed with manager, who then relocated tongs. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Employee beverage above flip top cooler. Item relocated Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored next to clean cutting boards. Employee cell phone and wallet on tea bag container. Items have been relocated. Corrected On-Site Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean buckets stacked wet in storage area. Warning

Basic - Equipment in poor repair. Chest freezers rusted on exterior. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Floors warewashing area, dry storage, utility room, back kitchen, walk in cooler and walk in feeezer. 2 ceiling tiles missing, 1 falling down in back kitchen. Dust on ceiling in dry storage area. Repeat Violation Warning

Basic - Food stored on floor. Soy sauce stored on floor in warewashing area. Snowcrab stored on floor in walk in cooler. Container of food stored on floor in walk in freezer. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed operator form 5030-105. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cookline soiled. Repeat Violation Warning

Basic - Open dumpster lid. Shared between other businesses/restaurants Warning

Basic - Stored food not covered. Chicken in walk in cooler that is not in cooling process. Was prepared the day prior. Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above ready to eat food items in walk in cooler. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on cookline. Discussed with manager. Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dish machine, then touched clean dishes, no hand wash. Discussed with manager on duty. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator in kitchen- dumplings (46F - Cold Holding), thawed this morning, moved back to freezer *Warning recheck 33F Corrected On-Site Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. cigarettes over seasoning containers in back room Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Customers order from touch screen monitor at front of restaurant. There are no paper menus to view, no consumer advisory posted in the restaurant. Operator must state that salmon and tuna are served raw on self service menu system. Inspector provided consumer advisory to operator and it was posted in front of restaurant. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ one cook, 2 servers, 2 prep cooks, person in charge Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dish room, white guard and insides of machine have black mold like substance. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. In back room, plastic cups in bags of seasonings, operator removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In walk in cooler - employee items not identified on top shelf in walk in cooler Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytail on cook, no hair net Warning

Basic - Equipment in poor repair. Chest freezers rusted Warning

Basic - Floor soiled/has accumulation of debris. In kitchen, mop sink room Warning

Basic - Food stored on floor. Fry oil in back room Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of chest freezer, gasket Freezer door frame Sides of kitchen equipment Warning

Basic - Stored food not covered. Bags of seasonings opened, not covered in back room. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed produce over cut carrots Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with gloved hand no hand wash or glove change. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored double panned over cooked beef. Operator removed raw beef container from cooked beef container. No contamination observed Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse Prep area- bean sprouts (66F cold hold,cooked mushrooms (56F -cold hood; raw beef (54F - Cold Holding); cooked beef (42F - Cold Holding) Walk in cooler-shrimp (45F - Cold Holding); Beef (55F - Cold Holding); cooked pork loin (50F - Cold Holding); cooked mushrooms (48F - Cold Holding);; bean sprouts (57F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area- bean sprouts (66F cold hold,cooked mushrooms (56F -cold hood; raw beef (54F - Cold Holding); cooked beef (42F - Cold Holding) Walk in cooler-shrimp (45F - Cold Holding); Beef (55F - Cold Holding); cooked pork loin (50F - Cold Holding); cooked mushrooms (48F - Cold Holding);; bean sprouts (57F - Cold Holding) Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided forms to operator, she filled them out and I approved them during inspection Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked pork, cooked mushrooms, cooked shrimp in walk in cooler cook was able to determine the prep date but the food items are being stop sales for temperature abuse. Warning

Basic - Accumulation of black/green mold-like substance on the corners of the guard in the interior of the ice machine. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At entrance of kitchen. Operator removed beverage Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook, hair pulled back loosely with clip. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer solution was not being fed into machine, 0 PPM, operator setup three compartment sink and tested sanitizer solution at 100PPM for chlorine/water mix. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Identified on the Poké Station Flip top; tuna (41-52F - Cold Holding); salmon (40-54F - Cold Holding); cooked shrimp (41-53F - Cold Holding); krab mix (42-55F - Cold Holding). All items above temp were in small mixing bowls on top of the containers on the flip top. Per operator items had been on the line under 4 hours. Operator moved items to freezer to quick chill. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Identified several containers of broth made on site and frozen with no date marking. Operator began adding dates to the containers. Corrective Action Taken Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water never exceeded 82 degrees at hand wash sink in kitchen. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Identified in tempura flour. Operator removed. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handle in kitchen. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Identified under the primary make table in the kitchen. Operator inverted. Corrected On-Site Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Identified mandolin slicers stored on top of a soiled shelf, operator removed, cleaned and sanitized shelf and sent mandolin slicers to be cleaned and sanitized Corrective Action Taken Warning

Basic - Covered waste receptacle not provided in women's bathroom. Operator removed and replaced with covered waste receptacle from mens room Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Identified several containers of sauce stored on floor of walk-in cooler and broth containers on floor in walk-in freezer. Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of tempura flour with ramekin with no handle used as scoop. Rice spork left inside cooker on top of cooked rice. Operator removed both and sent rice spork to be washed and sanitized. Corrective Action Taken Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pasta drop colanders being held in 78°F water. Operator removed, washed and sanitized and moved to pot containing 207° water. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Identified areas of the self service soda dispenser and ice shoot that were soiled. Operator had employee begin cleaning and sanitizing dispenser and chute. Corrective Action Taken Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment has a build up of grease. Warning