SALT ROCK TAVERN

Basic - Bowl or other container with no handle used to dispense food. Soufle cup used for portioning- pizza make table. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Torn gaskets on cooks line. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator changed feed tube, now 100 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Soufle cup used for portioning in parm, feta and blue cheese. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on cooks line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 46 F , cut tomatoes 47 F in drawer under grill - employee placed bags of ice on food Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training class scheduled for the following day

Intermediate - Spray bottle containing toxic substance not labeled in dish washing area -manager labeled spray bottle Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine

Basic - Food stored on floor in walk in freezer - manager relocated food Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at cook line opposite stove- employee discarded drink Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Dish washing employee went from dirty to clean dishes no hand wash. Manager instructed employee to wash hands. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -Employee took cardboard outside and washed hands less than 10seconds after, at hand wash sink near dish machine.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Outside bar, tested at 0ppm, employee changed solution and retested at 0ppm. Quat sanitizer packets expired on 03/28/2022. Manager set up sanitizer sink with chlorine sanitizer. Retest 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw salmon stored over ready to eat grated Parmesan cheese, butter and buttermilk inside walk in cooler, manager moved items above raw fish. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Truffle butter sauce cooked at approximately 1:40pm (89F) stored on front counter for one hour to cool. Discussed proper cooling methods with manager. Manager placed sauce on ice to cool. Retest at 3:35pm 63F Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. -Wet wiping cloth stored inside hand wash sink near dish machine area. Manger moved. -Hand wash sink inside bar dining room used for bar glasses and equipment. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. -Used to repair reach in cooler drawer on cooks line Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee styrofoam drinks stored on top of wait station prep table over clean coffee cups and plates. Manager moved drinks. Corrected On-Site

Basic - Floor area(s) covered with standing water. -Inside walk in cooler, discussed with manager.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave on cooks line soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. -Inside bar in dining room, reach in cooler used to store bar glasses.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed avocados with stickers still on, stored inside reach in cooler with cut avocados at salad making station. Manager instructed employee to clean and remove stickers Corrected On-Site

Basic - Water leaking from pipe under hand wash sink near alto sham and across from cooks line. Discussed with manager. Manager repaired sink during time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Squeeze bottles on cooks line of liquid margarine and water unlabeled.

Intermediate - Spray bottle containing toxic substance not labeled in dish washing area - manager labeled spray bottles Corrected On-Site Repeat Violation

Basic - Accumulation of black mold-like substance in the interior of the ice machine on drop plate in kitchen - manager removed drop plate in process of cleaning at time of inspection Corrective Action Taken Repeat Violation

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Pizza paddle stored behind hand sink faucets at cook line - pizza paddle relocated Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface.- drawer handle of cooler at cook line

Basic - In-use knife/knives stored in cracks between pieces of equipment of cooler and prep table at cook line - manager removed to dishwashing area and then washed knives Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavily soiled gaskets of cold holding drawers at cook line - dusty storage shelves opposite ice machine

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler - manager date marked milk Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Strainer inside food prep area hand wash sink - reviewed hand wash sinks must be accessible at all times and used for hand washing only - strainer relocated Corrective Action Taken

Intermediate - No soap provided at handwash sink at cook line - manager filled soap container Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled in dish washing area Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine in kitchen Repeat Violation

Basic - Unwashed fruits/vegetables ( box of zucchini ) stored with ready-to-eat food ( broccoli ) in walk in cooler - manager rearranged foods . Corrected On-Site