3691 TAMPA RD, Oldsmar, FL 34677
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 45F cold hold, operator had turkey removed and placed in freezer for quick cool. Other items in unit in proper temperature.
Routine - Food
Inspection Completed - No Further Action
Basic - Missing drain plug at dumpster.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm corrected to 200ppm Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles stored on cook line containing water not labeled with common name. The establishment had the shelf where the bottle is supposed to be stored marked but the bottle was on the prep table. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean ladles are hanging/drying and have water collected in the ladle. Manager removed and placed ladles in triple sink to be re-washed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf above clean coffee mugs. Manager relocated. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spring mix (70F - Cold Holding) on counter at cook line. Manager placed in cooler, second temp 41F; arugula (56F - Cold Holding) sitting in bowl above cooler. Manager placed inside reach in cooler, second temp 47F. Manager states arugula and spring mix came off the truck at around 8:50am and temperatures were taken. Corrective Action Taken Repeat Violation
Basic - Covered waste receptacle not provided in both women's bathrooms.
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans and clean hanging ladles. Manager unstacked pans to properly dry and flipped ladles. Corrected On-Site
Basic - Floor soiled/has accumulation of debris in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 48f, diced ham 46f items put in walk in freezer for quick chill. Both items now at 36f, Corrected On-Site Repeat Violation
Basic - Accumulation of debris on exterior of warewashing machine.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line: Smoked salmon 50 F, feta cheese 48 F. Operator moved items to walk-in freezer for rapid cooling, re temped Smoked salmon 42 F, feta cheese 42 F. Corrected On-Site
Basic - Open dumpster lid. Shared dumpster.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in back food prep area - manager corrected - paper towels available Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - utensils stored on end of shelving unit in path of hand wash sink in back food prep area - manager relocated utensils Corrected On-Site
Basic - Employees with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site
Basic - Garbage on the ground and/or pad around dumpster - shared dumpster
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled. Warning - From follow-up inspection 2022-05-19: Per manager, on list for todays cleaning Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Manager failed to have cook cover large burn on forearm before starting work. Manager was re-educated and covered the burn immediately. Corrected On-Site Warning
High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed cook on cook line with a large burn on forearm cooking eggs and Omelettes. Manager was alerted and immediately covered the burn with two impermeable coverings. Corrected On-Site Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 flies on wall in back prep area, approximately 6 flies landed on an opened box sugar, 1 fly landed on a box of salt, 4 flies landed on a unopened case of tortilla strips, approximately 15 flies in mop sink area, 1 fly on cook line not landing. Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese 48 degrees Fahrenheit, feta 51 degrees Fahrenheit, cooked sausage 50 degrees Fahrenheit, cut tomato 50 degrees Fahrenheit, cooked turkey 54 degrees Fahrenheit, cooked beef 52 degrees Fahrenheit, on cook line. Manager moved blue cheese to walk in cooler and began to ice down foods. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork 84 degrees Fahrenheit, cook placed back in steam well for reheat. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Across from dish machine. Warning
Basic - Grease on the ground and/or pad around grease receptacle. Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled. Warning
Basic - Wet soiled brooms not stored in a manner to allow the mop to dry. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware not inverted in prep area. Discussed with operator.
Basic - Current Hotel and Restaurant license not displayed. Discussed with operator, corrected on site. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food stored on floor in walk in freezer. Operator placed on shelf. Corrected On-Site
Basic - Open dumpster lid.
Basic - Working containers of food removed from original container not identified by common name. Observed bottles on cook line with no labels. Discussed with operator.