DAIRY QUEEN ORANGE JULIUS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hotdogs stored over pretzels. Operator rearranged foods to gain compliance Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall behind handwashing sink Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Food containers containing foods removed from the original container not labeled with common name. Salt and oil. Operator labeled during inspection Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for employee Sadie. Sadie reviewed and signed reporting agreement. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1 ceiling tile above 3 compartment sink not smooth or easily cleanable. 1 ceiling tile above ice cream machine not smooth and easily cleanable.

Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen area. Dust on wall near back door and oven.

Basic - Hole in or other damage to wall. Wall behind hand sink in disrepair and being held together with tape. Operator states a company came out 3 weeks ago and gave an estimate.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elexis expired 5/5/2023 Melissa expired 11/23/2023 Operator states there are 5 employees that have been employed for longer than 60 days. Two are expired. There is no current proof of training. Warning - From follow-up inspection 2024-05-20: Unable to provide employee food handler training at this inspection. Manager states they are on the owners desk and not in the establishment. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili at 125 F , hotdogs at 108 F - employee reheated food in microwave - recheck hotdogs 171 F , recheck chili 169-171 F reviewed proper reheating and hot holding temperatures with person in charge Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica's training expired 04/04/22 Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues next to the ice machine

Intermediate - Handwash sink not accessible for employee use at all times. Observed a knife stored in handwash sink at kitchen. Operator removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training expired.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink and ice cream stored on cake prep table at kitchen. Operator moved to office. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and sweaters stored over food items at dry storage shelves. Operator moved to proper storage. Corrected On-Site

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee skateboard stored under dry food storage shelf. Operator moved to personal car. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site