RAWK STAR CAFE & SUPERFOOD MARKETPLACE

High Priority - Roach excrement and/or droppings present. Found in cardboard box near register. Operator disposed of box, cleaned and sanitized area. Corrective Action Taken

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Operator spoke with with employee and employee put on gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have test strips for quaternary sanitizer used in triple sink. Provided operator with test strips Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach underneath refrigerator in kitchen. Leg and wing of dead roach found in area with cleaning supplies. Operator discarded, cleaned and sanitized areas. Corrective Action Taken

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine less than 50ppm. Operator ran cycle 3 times and dishmachine is now at 50ppm. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while engaging in food prep. Employee wearing rings while engaging in food preparation

Basic - Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints and engaging in food preparation. Employees put on hair nets Corrected On-Site

Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Establishment does not have most recent AOP document completed and approved. Operator is aware that until most recent document is completed, approved and signed, there is no AOP in place.

Basic - Missing drain plug at dumpster. Shared dumpster with multiple other businesses.

High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee has nail polish. Owner spoke to employee and employee put gloves on. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Home made hummus made on 6/24/23 at front cooler not date marked

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while prepping food Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employee with ponytail Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer in back storage area

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 10 ppm chlorine - operator adjusted setting recheck : 50 ppm chlorine Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed towel in hand wash sink - reviewed with employee proper use of hand wash sink which is for washing hands only - grinders stored inside front counter hand wash sink - grinders removed Corrective Action Taken

Intermediate - No chemical test kit for quaternary provided when using sanitizer at three-compartment sink/wiping cloths.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert's training expired 2/25/22

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in back kitchen Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top and side areas of dish machine - employee cleaned area Corrected On-Site