4011 TAMPA RD UNIT 14, Oldsmar, FL 34677
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment or utensils not designed or constructed in a durable manner. Rubber spatula in poor repair.
Basic - Open dumpster lid.
Basic - Working containers of food removed from original container not identified by common name. Salt shaker and squeeze bottles on cook line containing food removed from the original container not labeled with common name.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in back kitchen
Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster with all businesses/restaurants in plaza
Basic - Missing drain plug at dumpster. Shared dumpster with all businesses/restaurants in plaza Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind ice chute at freestyle machine.
Routine - Food
Inspection Completed - No Further Action
Basic - Missing drain plug at dumpster.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet sanitizer towel on prep towel. Operator put in dirty linen bin. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. - pitcher stored inside hand wash sink in front counter area - reviewed with manager hand wash sinks must be accessible at all times and is used for washing hands only - manager removed pitcher from hand wash sink Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's restroom - manager placed paper towels inside dispenser Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee phone on prep table in back kitchen area- manager removed item Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's restroom - manager placed paper towels in dispenser Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Routine - Food
Inspection Completed - No Further Action
High Priority - Two dented cans present of olives on storage shelf in back kitchen- manager segregated cans for return . See stop sale. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener on prep table in back kitchen -manager cleaned can opener Corrected On-Site
Basic - Accumulation of black mold-like substance in the interior of the ice machine in back kitchen Repeat Violation
Basic - Damaged food ( dented cans of ripe olives ) not properly segregated in dry storage area - manager segregated cans for return Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled inside hand wash sink in front line area near bulk containers of chips and soiled hand wash sink in the faucet area in back kitchen - manager cleaned hand wash sinks Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Equipment in poor repair. Observed chipped container lid in Walk in cooler. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Operator placed wiping cloth in sanitizer bucket after discussion. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee washed hands with no soap. Corrected action. Addressed with employee , proper hand washing. With soap to be utilized to achieve effective hand washing. Corrective Action Taken
Basic - A. Open dumpster lid. B. Grease observed on ground around receptacle.
Basic - A.Floor tiles missing and/or in disrepair and/or in disrepair. Broken tiles observed at entrance to cook line. B. Ceiling tile over Walk in cooler .
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located across from Walk in cooler.
Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on food contact surface. Corrected, employee removed phone at time of inspection.
Basic - Equipment in poor repair. Storage tubs in Walk in cooler chipped.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer observed in Front line Reach in Cooler.
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop sink.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitize bucket stored on food prep table. Corrected on site. Manager removed bucket from prep table. Corrected On-Site