HENNESSY'S TAVERN

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line, prep area and storage area. Repeat Violation - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.food removed from its original container not labeled with common name. - From follow-up inspection 2026-04-03: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle filled with blue liquid stored at bar at time of inspection.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled in kitchen at time of inspection. Observed floor soiled around old fry filter machine with old oil at time of inspection.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer at time of inspection.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk sugar in prep area at time of inspection

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets are soiled at time of inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wedged tomatoes 52F held above the wells of make table for less than 4 hours. Operator placed wedged tomatoes in unit to cool.

High Priority - Toxic substance/chemical improperly stored. Spray bottles with chemicals stored on wire rack near food. Chemicals removed from area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance., ceiling tiles and vents heavily soiled. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table , operator removed bottle Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Cook line, prep and storage areas. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container no label.

High Priority - Container of medicine improperly stored. Bug spray stored on three compartment sink in bar area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves without washing hands after entering kitchen.

High Priority - Food with mold-like growth. See stop sale. Loaf of rye bread above reach in cooler has mold like growth.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear prep area not landing on food or food contact surfaces.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over bread in upright single door reach in freezer on cook line.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk dated 10/24/24.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk dated 10/24/24.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table across from cook top: butter (81F - Cold Holding)

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter but vacuum breaker is in wrong side of splitter.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy whipping cream opened more than 24 hours ago and not date marked. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has food debris buildup. Slicer next to three compartment sink had food debris buildup. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to two compartment sink blocked by speed rack.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chemical test strip expired behind bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to two compartment sink.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink by reach in cooler in kitchen unable to dispense paper towels. Hand wash sink across from three compartment sink unable to dispense paper towels. Manager fixed paper towels. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottles of sanitizer on storage rack by hand wash sink next to two compartment sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to two compartment sink only reaches 77 F after running for more than two minutes.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.

Basic - Ceiling tile missing in kitchen by ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with food and grease debris throughout the kitchen. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding by rear door is broken. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water stored on prep table across from three compartment sink.

Basic - Employee eating while preparing food. Cook eating while preparing food.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not segregated from customer food.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee doll above reach in cooler on cook line. Employee phone on prep table across from cook top.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water by reach in cooler on cook line.

Basic - Floor soiled/has accumulation of debris. Floors in kitchen soiled with grease and food debris.

Basic - Floor tiles missing and/or in disrepair in kitchen by reach in cooler.

Basic - Food stored in a location that is exposed to splash/dust. Food in walk in freezer underneath overflowing condensation drain line.

Basic - Food stored on floor. Soda box on floor of kitchen near rear door. Lemons stored on floor of beer cooler. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven next to cook top has built up food debris. Microwave ovens and toaster on cook line have built up food debris. Oven across from three compartment sink has food debris buildup. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line are heavily soiled. Dust buildup on fans in walk in cooler. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean pans in ware washing area.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Single-service articles improperly stored. Napkins stored on floor of dry goods storage area. Repeat Violation

Basic - Stored food not covered. Milk in walk in cooler missing cover. Repeat Violation

Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor by rear door.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg wash stored over sausage gravy in silver stand up cooler. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. American cheese.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Line and prep area.

Basic - Ceiling tile missing. Front kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove tile by back door- both sides.

Basic - Food stored on floor. Soda bags on floor. Cooking oil on floor.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front kitchen alley. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under can opener blade. Repeat Violation

Basic - Single-service articles improperly stored. Single service items on floor in back area. Repeat Violation

Basic - Stored food not covered. Flour and salt buckets not covered. Repeat Violation

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over ready to eat sauces in black stand up refrigerator. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp gumbo 126f, put in oven for reheat. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on rack with soda boxes. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced American cheese. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both on cooks line. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Ceiling tile missing. Repeat Violation

Basic - Condensation or other drainage not disposed of according to law. Freezer fan drain leaking and causing water to freeze on frozen food.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Food stored under dripping water line. Drain line for walk in freezer leaking causing water to freeze on food products.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of food storage containers under can opener soiled. Saute burners soiled.

Basic - Single-service articles improperly stored. Togo items stored on floor next to prep hand sink.

Basic - Stored food not covered. Yellow spice buckets not covered.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walked into kitchen from outside, then handling food items on cook line without washing hands first. Discussed proper handwash with operator.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored over cooked chicken wings in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Canned salsa opened and has wrong date marked more than 7 days. Operator corrected date mark at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by floor fan on cook line. Operator removed fan. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink on cook line. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table at cook line. Operator discarded. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler.

Basic - Food stored on floor. Multiple bags of ice stored on floor in walk-in freezer. Operator stated that those are for personal use and moved to shelves. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched tomatoes with barehands - employee washed tomatoes and then handled tomato with gloves Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - lunch eat sandwiches wrapped in refrigerator not date marked Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at cook line - soiled can openers on prep table - soiled slicer blade in back food prep table

Intermediate - Handwash sink not accessible for employee use at all times due trashcan in front of hand wash sink at cook line - manager relocated the trash can - reviewed with manager proper hand washing and that hand wash sinks must be accessible at all times Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back food prep area - manager placed paper towels in dispenser Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kristi 11/18/22 , Chrissy 11/17/22

Intermediate - Spray bottle containing toxic substance not labeled n shelf in dish washing area

Basic - -Wall soiled with accumulated grease, food debris, and/or dust in kitchen area - floor soiled in kitchen, walk in cooler and bar areas - ceiling soiled at cook line and food prep areas

Basic - Carbon dioxide tanks not adequately secured inside walk in cooler by bar

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cutting board has cut marks and is no longer cleanable at cook line

Basic - Employee with no hair restraint while engaging in food preparation at cook line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dusty fan at cook line -grease and food debris accumulation on stove - soiled shelves and drawers used for storage at cook line - soiled inside of hand wash sink at cook line - soiled soda holster at bar

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 operator paid online during inspection and printed current license Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener on prep table in back kitchen - soiled interior of ice machine on corner areas of drop plate - soiled soda nozzles at holster in bar area

Basic - Food ( bags of ice) stored on floor in walk in freezer - manager relocated ice Corrected On-Site

Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues at cook line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns interior soiled with slimy substance at bar.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a roller rack blocked handwash sink at dish washing area. Operator removed. Handwash sink used for purposes other than handwashing. Observed ice cubes in handwash sink at bar. Discussed with operator about handwash sink for handwash only. Corrective Action Taken Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to prep sink could not provide hot water due to hot water switch disrepair.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee stored on cutting board on prep table at cook line. Removed. Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored with food in walk-in cooler. Operator discarded. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee with no hair restraint working with food at cook line.

Basic - Equipment in poor repair. Reach-in cooler gasket torn on cook line.

Basic - Food stored on floor. Observed a case of bottle water stored on floor at kitchen. Operator moved to shelf. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. On cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets and doors soiled grease and food debris on cook line. Exterior of the cooking equipments soiled grease on cook line.

Basic - Plumbing system in disrepair. Hot water switch disrepair at handwash sink next to prep sink in back kitchen.

Basic - Single-service articles improperly stored. Observed take out food containers stored on floor at dish washing area. Operator removed from floor. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation