CASA COSENZA

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken stored in same container as lamb. Operator separated foods. No contamination observed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing foods removed from the original container not labeled with common name. Operator labeled bottles with common name Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from the original container not labeled with common name. Discussed the need to label all food once it is removed from the original container. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46F held on counter. Discussed using time as a public health control for tomatoes and butter

Intermediate - Handwash sink used for purposes other than handwashing. Soiled dishes in hand wash sink.dishes removed Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator replenished soap at hand wash sink Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line storing food removed from its original container container not labeled with common name

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs above ready to eat charcuterie board in reach in cooler. Operator moved eggs to the bottom shelf. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia, grouper and snapper thawed in package. Package states to remove from package before thawing.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia, grouper and snapper thawed in package. Package states to remove from package before thawing. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-02-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-02-19: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Ice scoop in hand wash sink. Operator removed scoop Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to prep sink. Discussed the importance of keeping all hand wash sinks stocked with paper towels. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Cook removed wiping cloth from under cutting board. Corrected On-Site Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Giuseppe training expired 10/27/20 - George A. training current

Intermediate - Handwash sink not accessible for employee use at all times. - container inside hand wash sink in dishwashing area - reviewed hand wash sinks must be accessible at all time with dish washer - dishwasher removed items Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee backpack and phone on shelf next to pots at cook line -employee relocated items Corrected On-Site

Basic - Food ( packaged meat) stored in a location that is exposed to splash/dust inside hand wash sink at cook line area -employee relocated food Corrected On-Site

Basic - In-use utensil ( knife) stored in standing water less than 135 degrees Fahrenheit at cook line - employee removed utensil Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - operator called for service this day- will use triple sink until dish machine is working properly

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pasta at 47F in cooler - manager moved to freezer for quick chill down Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in double door cooler - manager labeled milk Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - - From initial inspection : Basic - -Reach-in freezer interior/shelves have accumulation of soil residues in kitchen - soiled interior of microwave -Accumulation of black mold-like substance in the interior of the ice machine/bin. - soiled soda nozzles at bar - From follow-up inspection 2022-04-19: Complied : Soda nozzles clean Interior of ice machine clean Interior of microwaves clean Time extended : Soiled interior of reach in freezer Time Extended