HILTON GARDEN INN

High Priority - Nonfood-grade bags used in direct contact with food in reach in freezer - manager changed food storage bag Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen - employee placed paper towels in dispenser Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kathy

High Priority - Employee handled soiled equipment or utensils and then engaged handled clean equipment or utensils without washing hands. - reviewed with employee - employee washed hands and rewashed dishes Corrective Action Taken

High Priority - Raw animal food ( raw beef ) stored over/not properly separated from ready-to-eat food ( precooked sausage and pasteurized eggs) in double door cooler in kitchen - manager rearranged food. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener on prep table in back kitchen

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 58 F , yogurt 50 F at buffet line - manager added ice to food Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for hot foods at buffet - emailed written procedure to manager to fill out

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled on shelf opposite ice machine -manager labeled spray bottle Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine

Basic - Floor soiled/has accumulation of debris in walk in cooler in corners and along wall

Basic - Food stored on floor. -Box of oranges in floor in walk in cooler - manager relocated oranges- corrected on site -plastic bottles of water in storage room

Basic - Interior of ice machine with rust that has pitted the surface ( drop plate )

Basic - Old food stuck to clean dishware/utensils on shelf in dishwashing area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - deli style cooler at cook line

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired 3/16/22, 5/2021 - From follow-up inspection 2022-06-09: Kathy's training expired 3/2022 - no current certificates provided - remaining employees hired under 60 days Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine in back kitchen - From follow-up inspection 2022-06-09: Time Extended

Basic - Ceiling tile shows damage or is in disrepair above Walk in cooler .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table. Phone removed after discussion with operator. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed knife with chipped blade. Knife voluntarily discarded by chef after discussion . Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.