4017 TAMPA RD, Oldsmar, FL 34677
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cardboard used to line nonfood-contact shelves. Cardboard under tea bags, rubber under drying dishes
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 50F cold hold was out of refrigeration for less than 4 hours. Operator placed in refrigerator Corrective Action Taken Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Gina Devlin. Hiring a new food service manager Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm. Second run 50ppm Corrected On-Site
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds and did not turn off hot water using a paper towel. Discussed with employee.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese packet 52F sitting on counter. Employee stated packets were sitting on counter for an hour. Employee placed into freezer for rapid chill. Second temp 38F Corrected On-Site Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee named Marivic who has recently been hired and is handling food. Provided operator with form 5030-103. Operator reviewed with employee and employee signed. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen Repeat Violation
Basic - Accumulation of dead flies in control devices. Dead flies in cup containing apple cider vinegar. Discussed with manager who discarded cup. Corrected On-Site
Basic - Ripped/worn tin foil used as shelf cover. Torn aluminum lining lower shelf of prep table in back of kitchen used to store equipment.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. - nuts, raisins , brown sugar in containers without hinges and top removed to side of container not providing adequate protection at buffet - employee removed food from buffet Corrective Action Taken Repeat Violation - From follow-up inspection 2023-01-24: Nuts, raisins, brown sugar not out on display at time of inspection Time Extended
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in back kitchen - From follow-up inspection 2023-01-24: Time Extended
Routine - Food
Warning Issued
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. - nuts, raisins , brown sugar in containers without hinges and top removed to side of container not providing adequate protection at buffet - employee removed food from buffet Corrective Action Taken Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk 48 F , yogurt 47 F in double door cooler in storage room - employee moved food to reach in freezer for quick chill down - then to move to working cooler in back kitchen Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled juice nozzles at dispenser
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in back kitchen
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2022-03-11: interior of ice machine to be clean this day per manager- manager pushed button to wash cycle Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-03-11: Time Extended
Routine - Food
Warning Issued
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed oatmeal stored in an unhinged lid hot holding unit with no sneeze guard protection. Discussed with operator about Food have to be protected with hinged lid or sneeze guard.
Intermediate - Handwash sink not accessible for employee use at all times. Observed a spray bottle and wiping cloth stored in handwash sink at kitchen. Employee removed. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. David Loonis.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean food containers stored not inverted. Employee inverted at time of inspection. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a employee lunch bag stored on top shelf over breads in reach-in cooler at back kitchen. Employee moved lunch bag to bottom shelf. Corrective Action Taken
Basic - Food stored on floor. Observed a case of apple juice concentrate stored on floor at dry storage. Employee moved to shelf. Corrected On-Site
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach-in cooler at back kitchen.
Basic - Single-service articles improperly stored. Observed multiple cases of disposable plates and drinking cups stored on floor at back kitchen.