Sep 2, 2025
Routine - Food
Inspection Completed - No Further Action
4011 8 TAMPA RD, Oldsmar, FL 34677
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located on drop plate. Discussed with person in charge. Repeat Violation
Basic - Ice buckets not stored inverted. Discussed with person in charge. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plastic plate inside machine.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.bartender touched fruit with bar hands - reviewed with bartender the proper handling of ready to eat food - use of barrier with ready to eat food Corrective Action Taken
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022
Intermediate - No chemical test kit ( quaternary) provided when using sanitizer for wiping wipes
Basic - Accumulation of black mold-like substance in the interior of the ice machine in back office area near mop sink
Basic - Ice scoop handle in contact with ice at bar - bartender corrected Corrected On-Site
Basic - No copy of latest inspection report available.