MYSTIC FISH SEAFOOD GRILL&BAR

High Priority - Employee washed hands with no soap. Employee on cook line handled raw salmon with bare hands, then proceeded to wash hands other no soap and sanitize hands in sanitizer bucket, discussed proper hand washing with operator

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter held on time, written procedures emailed to operator

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat desserts in reach in cooler. Operator corrected. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer buckets filled in the Handwash sink. Employee stopped and started filling in another sink. Corrective Action Taken

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On flip top coolers on cookline. The chef is in the process of replacing the cutting boards. Warning - From follow-up inspection 2025-07-09: Time Extended

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 86F held on the counter. Cook placed butter in refrigerated unit. Cook stated it was on the counter approximately 30 min after being portioned. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored with boxed beverages concentrate and crackers. Cook removed back pack Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain foods that have been removed from its original container not labeled with common name. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Alcohol wipes stored near food. Operator moved alcohol wipes. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement.

Basic - Food stored on floor. Oil stored on the floor. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food that was removed from it's original container and not marked with its common name.

Basic - Cutting board has cut marks and is no longer cleanable. Operator disposed of cutting board Corrected On-Site

Basic - Food stored on floor. Oil stored on floor Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on shelf of dry storage Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Baking potatoes not washed before being peeled. Discussed washing potatoes before prep with operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, soda nozzles Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles oil, water and dressings not labeled. Discussed proper labeling with operator.