POSITANO'S

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.discussed and provided employee agreement

Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.helmet and back pack stored on a wire rack containing food. Operator moved employee belongings Corrected On-Site

Basic - Floors not maintained smooth and durable.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wood attached to wall near dish machine not sealed

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain food that was removed from it's original container that is not labeled with its common name

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop dry ingredients. Operator removed portion cup Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above cook line. Beverage on prep table in prep room Corrected On-Site

Basic - Floors not maintained smooth and durable. Near ice machine.

Basic - Food not stored at least 6 inches off of the floor. Walk in cooler-potatoes Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Discussed the need to use a non porous material under cutting board Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar, pepper Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine door/ gasket Warning - From follow-up inspection 2022-08-11: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 62F held on counter for less than 4 hours. Spoke with operator regarding using time as a public health control. Kitchen is presently open less than 4 hours. Cook placed pasta on ice for quick cool. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand wash sink in pizza area Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine. No chlorine test kit.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks stored on prep on cook line Repeat Violation