POSITANO'S

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over kitchen soiled

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass in walk in cooler, still sealed in commercially vacuum packaging, product still frozen solid. Discussed with staff proper thawing procedures, sea bass removed from packaging Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Coolers on cook line Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table across from pizza oven Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between coolers on cook line

Basic - In-use tongs stored on equipment door handle between uses. Oven door handles Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked pasta in walk in cooler tightly covered with plastic wrap while cooling, advised staff to leave uncovered until product is properly thawed

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Waste line missing at soda gun holster. Behind bar

High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Air gap less then one inch under dish machine. Warning - From follow-up inspection 2026-02-20: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar soiled with debris. Operator cleaned soda gun. Corrected On-Site Warning - From follow-up inspection 2026-02-20: Cutting board soiled with debris Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment as no food handler training. Warning - From follow-up inspection 2026-02-20: Establishment has no food handler training Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cook line soiled. Warning - From follow-up inspection 2026-02-20: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved. Warning - From follow-up inspection 2026-02-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door near cook line has a gap. Warning - From follow-up inspection 2026-02-20: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen missing and in disrepair Warning - From follow-up inspection 2026-02-20: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Rice and oil stored on floor in dry storage. Raw meat and seafood stored on floor in walk in freezer. Repeat Violation Warning - From follow-up inspection 2026-02-20: Unwashed vegetables stored on floor in walk in cooler. Multiple boxes of food stored on floor of walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall cracked with exposed concrete on cook line near hand wash sink. Hole in wall under hand wash sink in prep area. Warning - From follow-up inspection 2026-02-20: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels stuck on containers on drying rack in ware washing area Warning - From follow-up inspection 2026-02-20: Time Extended

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in cooler in prep area unlit. Warning - From follow-up inspection 2026-02-20: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted. Warning - From follow-up inspection 2026-02-20: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled Warning - From follow-up inspection 2026-02-20: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ppm 0. Changed container now 100 ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over peeled potatoes in walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Walk in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dish washer. Wood board attached to wall soiled.

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon not removed from packaging before thawing. - From follow-up inspection 2025-02-26: Stop sale issued for salmon Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-02-26: Discussed with managersTime Extended Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon labeled to remove from packaging before thawing was thawed in package. See stop sale - From follow-up inspection 2025-02-26: Salmon fully thawed in the walk in cooler with packaging that states remove from package before thaw. See stop sale. Time Extended