OUTBACK STEAKHOUSE

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen. Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked containers near walk in cooler by back prep area. Cracked lids in ware washing area. Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine near dish machine has rust pitted to surface of roof. Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler in waitstation rusted. Repeat Violation Warning - From follow-up inspection 2026-05-05: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 1 5lb can of tomato sauce.

High Priority - Live, small flying insects found One live fly found in bar in billabong room.

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer spray stored in hand wash sink in main bar. Operator removed sanitizer. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above ware washing station soiled with debris. Vents in employee restroom soiled with debris

Basic - Damaged/spoiled/recalled food not properly segregated. 1 damaged can of tomato sauce stored next to undamaged cans in dry storage.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle on stovetop. Operator moved tongs to proper area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine in wait station soiled with debris. Grill of soda machine soiled with debris. PVC pipe by dish machine soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers on cook line are pitted with rust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall of employee bathroom soiled,

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pans and rack holding staged baked potatoes. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked without being completely dry in dish room on upper shelf.

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large PVC pipe used in dish room soiled.

Basic - Working containers of food removed from original container not identified by common name. Squeeze. Otters on the cook line containing food removed from its original container not labeled with common name. Liquid butter. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rack and pans holding baked potatoes in dry storage. Warning - From follow-up inspection 2024-11-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line, prep areas storage areas Repeat Violation Warning - From follow-up inspection 2024-11-04: Time Extended

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls stored as clean not inverted of protected. Food debris present. Operator removed the soiled bowl to be washed, rinsed and sanitized..

Basic - Clean utensils or equipment stored in dirty drawer or rack. Metal pans being stored on a shelf that is soiled with food debris.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food containers stacked before completely dry

Basic - Floor soiled/has accumulation of debris.

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated unit in the salad station not holding food at a minimum of 41F. Warning - From follow-up inspection 2023-10-03: Time Extended

Basic - Floor area(s) covered with standing water. Dish room, ice maker

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled

Basic - Ceiling vents soiled with accumulated dust.

Basic - Clean utensils or equipment stored in soiled rack. Grey storage rack has an accumulation of grease.

Basic - Floor area(s) covered with standing water. In front of ice machines

Basic - Bowl or other container with no handle used to dispense food.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Accumulation of white substance in the interior of the ice machine/bin.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table. Operator removed after discussion. Corrected On-Site