SNAPPERS

Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth stored in hand wash sink Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near sushi Bar.

Basic - Raw fruits/vegetables not washed prior to preparation. Onions cut skin not washed / removed, avocado cut sticker still present.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical hanging from rack holding clean dishes. Operator removed spray bottle Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth in hand wash sink behind bar Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at 1 sinks. Discussed the need to keep all handwash sinks stocked with soap

Basic - Employee beverage container next to clean equipment/utensils. Employee beverage no lid stored on wire rack with clean utensils Corrected On-Site Repeat Violation

Basic - Food stored on floor. Cooking oil stored on the floor in kitchen Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Discussed the need to use a non porous material non skid surface.