SNAPPERS GRILL AND COMEDY CLUB

High Priority - Dented/rusted cans present. See stop sale. 1 6lb can of cheddar cheese sauce, 3 3lb cans of mushrooms. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until fixed. Repeat Violation Admin Complaint

High Priority - Live, small flying insects found 1 fly in kitchen 5 flies in indoor bar 2 flies in outdoor bar. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4oz of Tuna thawed in bag at sushi station. Packaging says to remove from packaging before thawing. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Aung Khin expired on 6/24/25 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles soiled with debris, cutting board stained, can opener soiled with debris. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at outdoor bar used for storage of containers. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in dining room stored not inverted. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4oz of Tuna thawed in bag at sushi station. Packaging says to remove from packaging before thawing. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. 1 6lb can of cheddar cheese sauce and 3 3lb cans of mushrooms not separated from undamaged product in dry storage. Warning

Basic - Food storage container/container lid cracked or broken. Cracked containers in ware washing area. Operator disposed of containers. Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign by sink next to oven. Operator added sign. Corrected On-Site Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in prep area has shelves that are rusted. Warning

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water unlabeled in kitchen. Operator labeled it during visit. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 10ppm. Retested several times with diminishing results. Instructed operator to move all dish washing to three compartment sink. Repeat Violation Warning - From follow-up inspection 2026-02-25: Measured at 0ppm. Operator retested 5 times. Tested at 10ppm. According to data plate dish machine requires 50ppm. Admin Complaint

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine only dispensing sanitizing solution at 10ppm. Operator is setting up three compartment sink. Warning - From follow-up inspection 2026-02-25: Dish machine only dispensing sanitizing solution at 10ppm. Operator is setting up three compartment sink. Warning Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler near sushi station has rust pitted to the surface. Warning - From follow-up inspection 2026-02-25: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 10ppm. Retested several times with diminishing results. Instructed operator to move all dish washing to three compartment sink. Repeat Violation Warning

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from restroom, did not wash hands before putting on gloves to start working. Educated employee on proper hand wash guidelines. Warning

High Priority - Live, small flying insects found One live fly located in bar One live fly in dining area Two live flies on cook line. Operator eliminated one of the flies. Warning

High Priority - Stop Sale issued due to adulteration of food product. 8oz red snapper defrosted in bag in reach in freezer in reach in cooler by sushi station. Operator disposed of snapper. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2lbs Chili started reheating process at 11am temped at 126. 5lbs of Meatballs started reheating process at 11am temped at 85F. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili started reheating process at 11am temped at 126. Meatballs started reheating process at 11am temped at 85F. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2lbs Chili started reheating process at 11am temped at 126. 5lbs of Meatballs started reheating process at 11am temped at 85F. Warning

High Priority - Toxic substance/chemical improperly stored. Bleach stored on hand wash sink in inside bar. Operator removed bleach. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator form HR 5030-100 and educated person in charge of the big six. Warning

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Sumo roll, Yum Yum Crab, Dragon roll, Snappers sushi, and Abe the babe roll describes using crab as an ingredient, establishment only uses imitation crab Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Mexican roll contains smelt roe which is a raw product Kanisu Salad contains Masago which is smelt roe. Seared Ahi salad contains tuna which is not fully cooked. Snappers sushi sampler contains seared ahi tuna which is not fully cooked. Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink by three compartment sink. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach located near three compartment sink. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8oz red snapper defrosted in bag in reach in freezer in reach in cooler by sushi station. Operator disposed of snapper. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine only dispensing sanitizing solution at 10ppm. Operator is setting up three compartment sink. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open cup in kitchen. Informed employee of approved containers for beverage. Warning

Basic - Food storage container/container lid cracked or broken. Cracked container used to defrost fish in reach in cooler. Operator discarded container. Corrected On-Site Warning

Basic - Food stored on floor. Boxes of oil on floor In walk in, next to convection oven. Warning

Basic - Old food stuck to clean dishware/utensils. Old food on containers in ware washing area drying rack, Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler near sushi station has rust pitted to the surface. Warning

Basic - Utensils in poor condition. Several spatulas in kitchen melted and in disrepair. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth in use on cook line. Warning

Basic - Working containers of food removed from original container not identified by common name. Multiple bottles of different sauce types unlabeled in kitchen. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was ran 3 times. All tests were 0ppm Chlorine. Chef was unsure how to prime dishmachine. Three compartment sink was set up at time of inspection. Operator is using what tablets. They were not yet desolved before the end of the inspection. Dishmachine had been used today. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2025-06-09: At the start of the inspection, the chef told me that they have been washing and rinsing in the dish machine and sanitizing in the 3 compartment. Dishmachine 0ppm. They have reached out to get the dish machine service, but do not have a scheduled date yet. 3 compartment sink 200ppm Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was ran 3 times. All tests were 0ppm Chlorine. Chef was unsure how to prime dishmachine. Three compartment sink was set up at time of inspection. Operator is using what tablets. They were not yet desolved before the end of the inspection. Dishmachine had been used today. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Snapper in ROP packaging not removed from package prior to thawing. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (62F - Cold Holding) sitting on the counter. Milk was on ice but ice was melted. Discussed with chef and discussed using time as a public health control. Milk was sitting out for 2 hours. Operator relocated back into cold holding unit. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in handwash sink behind the outside bar. Discussed with bartender. Strainer was removed. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper not removed from package before thawing. Snapper is fully thawed. Package states to be removed from package before thawing. See stop sale. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Chef preparing food with no hair restraint. Operator put on hair net Corrected On-Site Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Salmon 64F, shrimp 67F and snapper 64F sitting in water in prep area. Operator states it was thawed 20 minutes ago. Discussed proper thawing procedures with chef. Operator for cooling. Corrective Action Taken Warning

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. International food service expired 6/2023 - From follow-up inspection 2024-12-09: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Dish area hand sink. - From follow-up inspection 2024-12-09: Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sushi rice 67f, found in rice holder from 12/1/2024. Sushi not open on Mondays. Item discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi rice 67f, found in rice holder from 12/1/2024. Sushi not open on Mondays. Item discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at outside bar.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. International food service expired 6/2023

Basic - Interior of microwave has accumulation of food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Dish area hand sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen cooked beef and frozen cooked chicken thawing on table in back prep area.