JETS PIZZA

High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Dough stored inside soiled pizza pans. Warning - From follow-up inspection 2026-02-02: Dough stored in soiled containers. Residue from interior and exterior containers present on pizza dough. See stop sale. Admin Complaint - From follow-up inspection 2026-02-03: Food stored in soiled containers. Pizza dough has accumulation of black residue on it. Operator informed me that the residue was from the exterior of the pans, which have a hardened black substance coating it. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays and Interior and exterior of pizza pans heavily soiled with residue in walk in freezer and prep table. Plastic Container of oil soiled with debris on storage shelf in prep area. Can opener blade soiled. Warning - From follow-up inspection 2026-02-02: Exterior of pizza Pans soiled with food debris Time Extended - From follow-up inspection 2026-02-03: Exterior of some pizza pans still soiled with debris. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Shelves in walk in cooler has buildup of food debris. Warning - From follow-up inspection 2026-02-02: Time Extended - From follow-up inspection 2026-02-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in entrance to back prep area soiled. Warning - From follow-up inspection 2026-02-02: Time Extended - From follow-up inspection 2026-02-03: Time Extended

High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Dough stored inside soiled pizza pans. Warning - From follow-up inspection 2026-02-02: Dough stored in soiled containers. Residue from interior and exterior containers present on pizza dough. See stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays and Interior and exterior of pizza pans heavily soiled with residue in walk in freezer and prep table. Plastic Container of oil soiled with debris on storage shelf in prep area. Can opener blade soiled. Warning - From follow-up inspection 2026-02-02: Exterior of pizza Pans soiled with food debris Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Shelves in walk in cooler has buildup of food debris. Warning - From follow-up inspection 2026-02-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in entrance to back prep area soiled. Warning - From follow-up inspection 2026-02-02: Time Extended

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employees washed hands for 5 seconds. Educated employee on proper handwashing techniques. Warning

High Priority - Food placed in soiled container/equipment. Dough stored inside soiled pizza pans. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Serving temperature control for safety food to the public. Expired on 2/1/25. Operator paid, dashboard updated to show valid license. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced Tomatoes (45F - Cold Holding) retemped at 41; Italian sausage (45F - Cold Holding) retemped at 43; diced tomatoes (47F - Cold Holding) retemped at 41 Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle stored on prep table on pizza station. Operator moved bottle to correct location. Corrected On-Site Repeat Violation Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge has no knowledge of the big six. Provided operator with form 5030-165 Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays and Interior and exterior of pizza pans heavily soiled with residue in walk in freezer and prep table. Plastic Container of oil soiled with debris on storage shelf in prep area. Can opener blade soiled. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nick Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee training. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer in establishment. Establishment is open and operating. Operator obtained sanitizer before end of inspection. Corrected On-Site Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Shelves in walk in cooler has buildup of food debris. Warning

Basic - Cardboard used to line food-contact shelves. Soiled cardboard underneath plastic container of oil. Operator removed cardboard. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in entrance to back prep area soiled. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers not inverted on drying rack next to 3 compartment sink. Operator moved containers to 3 compartment sinkCorrected On-Site Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees put wearing bracelets while preparing pizza. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees not wearing any hair restraint while working with food. Employees put on hat. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink next to three compartment sink. Provided employee with handwash sign. Is posted at sinkCorrected On-Site Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored with food in reach in cooler on pizza station.operator removed drink. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in pizza station not stored in sanitizer solution. Operator removed cloth. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage cooked (46F - Cold Holding); ham (48F - Cold Holding); cooked chicken (49F - Cold Holding); cut tomatoes (48F - Cold Holding); cooked mushrooms (47F - Cold Holding). All above foods were placed in the prep unit less than 4 hours ago. Ambient temperature of the unit 49F. Operator iced down food for quick cool, Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottle of window cleaners stored on prep table next to pizza pans observed during time of inspection. Operator moved chemical. Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep unit on line not holding foods at proper temperature. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Two employees no hair restraint. Discussed the importance of wearing a hair restraint when involved in food prep Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has a large accumulation of food debris and grease. Warning

Basic - Standing water in bottom of reach-in-cooler. Prep unit on cook line has standing water in the lower part of the unit. Towels placed it unit to soak up water. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46 - Cold Holding); sausage (45 - Cold Holding); cut tomatoes (46 - Cold Holding) See stop sale Warning - From follow-up inspection 2022-03-07: Chicken cooked 40F cold hold, cut tomatoes 50F cold hold, sausage 46F cold hold, shredded mozzarella 46F cold hold. All food has been out today temp for less than 4 hours. Operator placed on ice. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2022-03-07: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2022-03-07: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (46 - Cold Holding); sausage (45 - Cold Holding); cut tomatoes (46 - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46 - Cold Holding); sausage (45 - Cold Holding); cut tomatoes (46 - Cold Holding) See stop sale Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning