SEABREEZE LOUNGE

High Priority - Container of medicine improperly stored. Pain medicine and stomach ache medication stored above ready to eat foods in dry storage room, operator moved medicine to proper area. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice in has accumulation of brown and black mold like substances. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Collings in kitchen and dry storage acoustic tiles not smooth and easily cleanable.

Basic - Ceiling tile missing. Missing ceiling tiles in dry storage.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged in dry storage and kitchen Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice buckets stored on floor of dry storage.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted in dry storage.

Basic - Hole in or other damage to wall. Hole in wall of dry storage. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in beer cooler rusted. Repeat Violation

High Priority - Container of medicine improperly stored. Flu, pain, vitamins, and stomach medicines stored on shelf above ready to eat foods in kitchen. Operator moved drugs to proper area. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator remade and tested at 200ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Peroxide stored on top of ready to eat foods in kitchen. Operator moved peroxide to proper area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Storage Shelves in back of kitchen soiled with debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in bar. Operator brought towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black and green mold like substances.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damage throughout storage areas and kitchen of establishment. Missing ceiling tiles near beer walk in cooler. Acoustic tiles in kitchen and food storage areas. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes stored on bar next to beer taps. Operator moved cigarettes to proper area. Employee jacket on top of microwave. Operator moved item to proper area. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in kitchen.

Basic - Hole in or other damage to wall. Hole in wall near mop sink by beer walk in cooler.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood system in cook line in disrepair missing panels.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking spray, season salt, and water spray bottle soiled with grease.

Basic - Smoking or vaping in an enclosed indoor workplace. Customers smoking inside of establishment.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in beer cooler rusted.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor soiled/has accumulation of debris. Prep and storage areas

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lower portion of make table

High Priority - Food placed in soiled container/equipment. Hot dogs in zip lock bag in hand wash sink. Hot dogs were moved to cooler.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in bag with lettuce. We discussed the reason that paper towels are not allowed to be used as a food contact surface and discussed things that can be used such as coffee filters or deli paper

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 46F cold hold, lettuce 46F cold hold. Items were placed in walk in cooler to cool and will remain until it is determined if the unit is cooling properly. All food was placed in unit at 12:00pm, less than 4 hours. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has accumulation of mold like substance

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment such as grill have a heavy accumulation of grease. Small equipment such as coffee pot has an accumulation of dust.

Basic - Reach-in cooler interior has accumulation of soil residues. Lower section of make table on cook line

High Priority - Container of medicine improperly stored. OTC medicine stored above food . Operator removed OTC meds. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Men's restroom, cove molding missing

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table, operator removed purse from preptable.

Basic - Floor soiled/has accumulation of debris. Under and behind equipment kitchen and behind bar.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table in kitchen has an accumulation of food debris.

High Priority - Container of medicine improperly stored. Operator placed medication in sealed container and separated it from food and single service Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water on cook line not labeled. Operator label spray bottle Corrected On-Site

Basic - Clean utensils or equipment stored on soiled lower shelf of prep table.

Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table.

Basic - Food stored on floor. Fryer oil Corrected On-Site

High Priority - Container of medicine improperly stored. OTC medicine stored over prep table Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bag of burger Pattie's in hand wash sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Burger Pattie's thawing in hand wash sink. Meat still frozen. Operator removed the meat from hand wash sink Corrected On-Site