JOEYS NEW YORK PIZZA III LLC

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket used for food contact. Warning - From follow-up inspection 2024-03-07: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-07: License expired 2-1-2023 Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg plant (57F - Cold Holding); veal (57F - Cold Holding); lasagna (56F - Cold r); butter (58F - Cold Holding); Beef (58F - Cold Holding); raw chicken (59F - Cold Holding); Philly meat (57F - Cold Holding); Italian Sausage (57F - Cold Holding) Warning - From follow-up inspection 2024-03-07: Raw chicken 51F cold hold, sausage 49F cold hold, Philly steak 49F cold hold, steak 50F cold hold, lasagna 49F cold hold, cooked shelled clams50F cold hold, clams cooked 57F cold hold, lasagna 49F cold hold. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (65F - held on counter); egg mixture (66F - held on counter). Out of refrigeration for less than 4 hours, cook placed in refrigerator. Cook line-egg plant (57F - Cold Holding); veal (57F - Cold Holding); lasagna (56F - Cold r); butter (58F - Cold Holding); Beef (58F - Cold Holding); raw chicken (59F - Cold Holding); Philly meat (57F - Cold Holding); Italian Sausage (57F - Cold Holding), see stop sale Warning - From follow-up inspection 2024-03-07: Raw chicken 51F cold hold, sausage 49F cold hold, Philly steak 49F cold hold, steak 50F cold hold, lasagna 49F cold hold, cooked shelled clams50F cold hold, clams cooked 57F cold hold, lasagna 49F cold hold. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-03-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 cutting boards on the cook line. Repeat Violation Warning - From follow-up inspection 2024-03-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-07: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit on cook line Warning - From follow-up inspection 2024-03-07: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation.. cook in charge cooking with long beard/ o beard guard. Warning - From follow-up inspection 2024-03-07: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers on cook line contains foods removed from its original container not labeled with common name. Warning - From follow-up inspection 2024-03-07: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from soiled dishes to clean dishes without hand wash. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched shredded mozzarella, cooked egg plant Warning

High Priority - Medicine not labeled properly. OTC medications stored on upper shelf of cooks line. Operator moved medication to gain compliance Corrected On-Site Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket used for food contact. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg plant (57F - Cold Holding); veal (57F - Cold Holding); lasagna (56F - Cold r); butter (58F - Cold Holding); Beef (58F - Cold Holding); raw chicken (59F - Cold Holding); Philly meat (57F - Cold Holding); Italian Sausage (57F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (65F - held on counter); egg mixture (66F - held on counter). Out of refrigeration for less than 4 hours, cook placed in refrigerator. Cook line-egg plant (57F - Cold Holding); veal (57F - Cold Holding); lasagna (56F - Cold r); butter (58F - Cold Holding); Beef (58F - Cold Holding); raw chicken (59F - Cold Holding); Philly meat (57F - Cold Holding); Italian Sausage (57F - Cold Holding), see stop sale Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored next to food on cart. Operator removed the spray bottle. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 cutting boards on the cook line. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. 2 hand wash sinks contained food containers. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit on cook line Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line, pizza prep table. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation.. cook in charge cooking with long beard/ o beard guard. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers on cook line contains foods removed from its original container not labeled with common name. Warning

High Priority - Container of medicine improperly stored. Advil stored above prep area of server area. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies observed in server area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes cut (46F - Cooling); shredded cheese (45F - Cold Holding). Operator moved items to the unit less than 4 hours ago. Operator tuned thermostat down and added a bag of ice to the top of these items Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Citrus cleaner stored on shelf above prep table. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line heavily soiled with food debris Repeat Violation Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at far end of cooks line removed from plumbing. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink covered in flour like debris Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit present for checking concentration of chemicals Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 sinks. Operator stated they were waiting for a delivery today that has paper towels on it. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler- tomato sauce, cooked pasta Repeat Violation Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Server station, unable to dispense soap. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on upper shelf. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on top of 2 liter bottles of soda in server area Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 48F cold hold, pasta 50F cold hold, raw chicken 47F cold hold. Operator placed in unit less than 4 hours ago. Operator returned the food to the walk in cooler and put the unit out of order until it can be determined if the unit is in need of repair. Corrective Action Taken Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line has accumulation of white substance Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled. Discussed the import of labeling food removed from their original container Warning

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Warning - From follow-up inspection 2022-01-07: No food being cooled at this time. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-01-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry storage Warning - From follow-up inspection 2022-01-07: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies observed in mop sink area. No flies observed touching food Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Soup with cream base not cooked properly. Temperature in the center of the pan 53°F , temperature on the edge 46°F . See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 46°F double panned less than 4 hours operator chose to discard shrimp Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pan of breading or flour stored on the hand wash sink Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry storage Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping chicken no hair restraint, discussed the importance of wearing hair restraints Warning

Basic - Floor soiled/has accumulation of debris. Cook line, storage area and prep area Warning

Basic - Food stored on floor. Oil Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line, exterior of dish machine, lower shelves of prep tables Warning

Basic - Single-service articles stored on a soiled surface. Pizza boxes stored in mop sink, operator to discard boxes Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line Warning