DETROIT CONEY ISLAND

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes deli meats. Operator was able to provide the prep date and will date accordingly Warning - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items/ cell phone stored on prep table Repeat Violation Warning - From follow-up inspection 2023-09-20: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Spray bottles stored in hand wash sink near dish machine. Discussed the importance of keeping hand wash sink clear to be used to wash hands Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee beverage stored on slicer. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone behind front counter on cutting board, cell phone and keys stored on slicer in rear of the kitchen Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Prepped onions in bucket stored on the floor, 1 box of chicken stored on the floor in the walk in cooler. Discussed the need to store food a minimum of 6" off the floor Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce cut before washed. Discussed the importance of washing produce before cutting.

Basic - Stored food not covered. Onions prepped not covered in walk in cooler. Discussed the importance of covering all foods when placed in the walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on the counter Discussed the need to store wiping cloths in sanitizer between uses.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled. Discussed the importance of labeling all food removed from its original container with its common name.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46F cold hold, gap next to pan, pan adjusted Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Walk in cooler 2 cases cases of food stored on the floor Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50F cold hold. Operator placed cheese in freezer for quick cool and place fresh cheese in table 42F . Cheese was out of temp less than 4 hours Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Spray bottles stored in hand wash sink. Ope removed spray bottles Corrected On-Site Repeat Violation

Basic - Stored food not covered. Prepped peeled onions not covered in walk in cooler Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.

Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site