MCDONALDS #5388

High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. At cook line raw shelled eggs on top of cooler, employee put back into cooler. Educated temp was 46 degrees

High Priority - Sanitizer solution quaternary not at the proper minimum strength listed in the manufacturer's instructions. Was Wiping cloth sanitizer 0 ppm now 200 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out on the counter liquid eggs (61F - Cold Holding) Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair.front of fryers

Basic - Standing water in bottom of reach-in-cooler. Front reach in cooler for holding whipped cream and cream for coffee

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda ice chute in drive thru soiled with pink and black substance. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda chute in dining area. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from restroom into kitchen and began engaging with food preparation without washing hands first. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 50 F, Ham 49 F @ 9:34am inside reach in cooler near fryers. Manager moved items to freezer. Temped items @ 10:14am Raw beef 36 F, Ham 39 F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine Ice chute in dinning area soiled with mold like substance.

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burgers 57 degrees Fahrenheit in reach in cooler on since yesterday. Stop saled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burgers 57 degrees Fahrenheit in reach in cooler on since yesterday. Stop saled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand washing sink. Manager was educated and corrected employees. Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Both cream dispensers.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on shelf. Filters were wrapped. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Employee moved ice scoop handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of fry box. Bottom of reach in cooler drawers near fryers, bottom of frozen burger freezer cooler at end of cook line.