PANDA EXPRESS #1090

Basic - Standing water in bottom of reach-in-cooler. Cooler across from WOK. Employee cleaned Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly coming from soda boxes in dry storage area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser ice chute in dining room area soiled with pink mold like substance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin interior on drive thru soiled with black mold like substance. Ice machine interior soiled with pink and black mold like substance.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/23.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris and black mold like substance on door door reach in freezer on cook line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water at the bottom of double door reach in cooler on cook line. Employee clean and sanitized interior of reach in cooler. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly landing on soda boxes near walk in freezer. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Clean green cutting board on clean dish rack near three compartment sink grooved. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above three compartment sink and clean dish rack near three compartment sink. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water under wok station on cook line and under carbon dioxide tank near soda boxes in back area. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets throughout kitchen line soiled with food debris. Repeat Violation

Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloths on kitchen cook line.

Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cook line.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook portion and handle raw chicken then handle raw broccoli and peppers and onions. Observed veggies cooked to 167-172 degrees Fahrenheit. Cook was re-educated. Manager was notified. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in mop sink area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet line at 11:08am ribs (130F - Hot Holding) Operator re heated ribs to 194f Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at wait station and drive-thru window Ice chute at wait station soda machine.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near fat fryer has buildup food debris evident by the clogging of the sink.

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen.

Basic - Dead roaches on premises. 1 dead roach underneath wait station in dining room.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table on cook line. Employee removed phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls and plastic container stored on top of rice container

Basic - Floor area(s) covered with standing water. On floor on side of carbon dioxide tank.

Basic - Floor tiles missing and/or in disrepair. Floor tiles in near prep sink missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-cooler gaskets on cook line

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line.

Basic - Food stored on floor. 5 gallon cooking oil stored on floor in room near back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in dining area spigots soiled with debris. Soda machine near drive-thru window soiled with debris.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 certificates.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker.

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mops in buckets. Warning - From follow-up inspection 2021-09-29: Time Extended