PINELLAS GRILL LLC

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near main bar. 1 live fly near rear bar. 10 live flies near ice machine Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter packets (71F - Cold Holding) at servers station. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clamshell coolers on cook line-cut cherry tomatoes (49F - Cold Holding); dumplings (46F - Cold Holding); cut lettuce blend (51F - Cold Holding); Clamshell cooler at kitchen entrance-milk (50F - Cold Holding); butter packets (47F - Cold Holding). All items held less than 4 hrs Repeat Violation Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. butter packets (71F - Cold Holding) at servers station. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked shrimp opened 3/10/23, operator voluntarily discarded Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area contains dirty equipment Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand sink on cook line as dump sink. Hand sink at bar used as dump sink (ice present) Repeat Violation Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in Parmesan cheese Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease on sides of cooking equipment on cook line Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler next to entrance to kitchen Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer coolers at bar Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler next to dishwashing area Warning

Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cooked ribs, salad dressing in walk-in cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of dust on pipes on wall in kitchen Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is open and operating for an extended period of time with a second bar installed at west side of restaurant, including multiple beer coolers, triple sink and hand wash sink. Behind the new bar is a dry storage room for alcohol storage. This room also contains three upright reach in freezers contains food. There are three reach in coolers containing food in office. An ice machine and walk-in cooler has been added to storage room accessible from rear of kitchen which contains the water heater. An ice well with soda fountain has been added next to hand sink near entrance to kitchen from dining room. Warning - From follow-up inspection 2023-01-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired food handler training certificate Warning - From follow-up inspection 2023-01-12: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall above clean food containers in dishwashing area Warning - From follow-up inspection 2023-01-12: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris in microwaves on cook line Warning - From follow-up inspection 2023-01-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill and fryers with accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2023-01-12: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of beer coolers at bar soiled Warning - From follow-up inspection 2023-01-12: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of dust on pipes along walls in kitchen above reach in coolers Warning - From follow-up inspection 2023-01-12: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at main bar Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef ribs in walk-in cooler Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings on floor of main bar to right of triple sink. 20 rodent droppings under shelves in dry storage room 11 rodent droppings on hallway floor near side bar 9 rodent droppings on floor under triple sink at side bar. Approximately 100 rodent droppings outside back door of kitchen. Area has cinder block walls and overhead protection with numerous points of entry. Area contains ice machine, walk-in cooler, water heater, tools and unused equipment. Walls do not go all the way to ceiling with exposed openings. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from steam well - marinara sauce (50F - Cold Holding); cheese sauce (46F - Cold Holding). Reach in cooler at entrance to kitchen - butter (53F - Cold Holding). Glass reach in cooler in dishwashing area - shell eggs (56F - Cold Holding) Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer buck on floor in kitchen Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in dry storage room Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloths in hand sink near dish machine in kitchen. Dish ware in hand sink at main bar Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is open and operating for an extended period of time with a second bar installed at west side of restaurant, including multiple beer coolers, triple sink and hand wash sink. Behind the new bar is a dry storage room for alcohol storage. This room also contains three upright reach in freezers contains food. There are three reach in coolers containing food in office. An ice machine and walk-in cooler has been added to storage room accessible from rear of kitchen which contains the water heater. An ice well with soda fountain has been added next to hand sink near entrance to kitchen from dining room. Warning

Intermediate - No soap provided at handwash sink. Hand sink on cook line Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple items in reach in freezers in liquor storage room with no date marks Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese sauce in cooler across from steam table with no date, opened on 1/8/23. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired food handler training certificate Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue trap with accumulation of dead insects hanging to the right of triple sink at main bar. Warning

Basic - Cutting board has cut marks and is no longer cleanable. In dry storage room Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, item removed during inspection Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table in kitchen, item removed Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. 1 male employee on cook line with no hair restraint Warning

Basic - Floor soiled/has accumulation of debris. Accumulation of food debris and trash under equipment at main bar. Accumulation of food debris and grease under cooking equipment in kitchen Repeat Violation Warning

Basic - Food stored on floor. Raw beef ribs on floor of walk-in cooler Repeat Violation Warning

Basic - Hole in or other damage to wall. Hole in wall above clean food containers in dishwashing area Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris in microwaves on cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill and fryers with accumulation of grease and food debris Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of beer coolers at bar soiled Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of dust on pipes along walls in kitchen above reach in coolers Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies in bar area (not in use) Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings in dry storage room adjacent of cooks line Admin Complaint

High Priority - Toxic substance/chemical improperly stored. -paint remover on station above reach in cooler in bar area towards office Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top at cooks line has accumulation of grease and food residue Warning

Intermediate - Handwash sink used for purposes other than handwashing. -observed pitcher in hand sink next to steam table Warning

Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop rice at steam table Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at dish drying rack Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employees beverage above slicer Employee moved items during time of inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hand bag on counter in bar area Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack -plastic cups at coffe station Warning

Basic - Equipment in poor repair. -plastic containers at dish drying rack Warning

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease Warning

Basic - Food stored on floor. -bottles with oil on floor in dry storage area -container with meat on floor in walk-in cooler Employee moved oil during time of inspection. Corrective Action Taken Warning

Basic - In-use tongs stored on equipment door handle between uses. -stove handle at cooks line Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon handle in fish spread at prep station adjacent of fryers Employee moved spoon during time of inspection. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove ovens at cooks line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -salamander above stove has accumulation of grease -sides of stove have accumulation of grease -hood filters have accumulation of grease Warning

Basic - Old labels stuck to food containers after cleaning. -plastic containers at dish drying rack Warning

Basic - Single-service articles improperly stored. -coffee filters at coffee station Warning

Basic - Soiled dry wiping cloth in use. -at prep station in kitchen Warning

Basic - Standing water in bottom of reach-in-cooler. -in bar area Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed strawberries over condiments in reach in cooler adjacent of fryers Employee rearranged during time of inspection. Corrected On-Site Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Triple Sink (Chlorine 0ppm) Discussed proper concentration with operator Warning

High Priority - Dented/rusted cans present. See stop sale. -1 6lbs kidney beans -4 6lbs diced tomatoes Warning

Intermediate - Handwash sink used for purposes other than handwashing. -ice dumped in hand sink at hostess stand Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -10/20/2020 Warning

Basic - Bowl or other container with no handle used to dispense food. -cup used to scoop sugar Employee moved cup during time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at dish drying rack Repeat Violation Warning

Basic - Damaged/spoiled/recalled food not properly segregated. -1 6lbs kidney beans -4 6lbs diced tomatoes Employee moved dented cans during time of inspection. Corrective Action Taken Warning

Basic - Employee with no hair restraint while engaging in food preparation. -employees in kitchen Warning

Basic - Equipment in poor repair. -plastic containers at dish drying rack have cracks -fryer basket has cracks Warning

Basic - Floor area(s) covered with standing water. -at hand sink in wait station area Warning

Basic - Floor tiles missing and/or in disrepair. -at dish washing area -hole in ceiling at exit door -hole in wall at dish drying rack Warning

Basic - Food stored on floor. -bucket with pickles on floor in walk-in cooler Repeat Violation Warning

Basic - Ice buildup in white reach-in freezer Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven at cooks line has accumulation of grease -Axis oven has accumulation of food debris Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of fryers have accumulation of grease -salamander has accumulation of grease Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. -old label stuck to containers at dish drying rack Warning

Basic - Standing water in bottom of reach-in-cooler. -beer coolers in bars Warning

Basic - Stored food not covered in walk-in cooler -soup (39F - Cold Holding); cooked onions (40F - Cold Holding) Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 0ppm) Employee corrected to 50 ppm Warning

Basic - Wiping cloth sanitizing solution stored on the floor. -at breading station Operator moved sanitizer bucket Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle at breading station Employee labeled during time of inspection. Corrected On-Site Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheddar (47°F - Cold Holding); shredded lettuce (47°F - Cold Holding); sliced tomatoes(48°F - Cold Holding) Held for less than 4 hours Operator began ice bathing Time/temperature controlled for safety foods and moving items to the walk-in cooler -butter (47°F - Cold Holding)-held for more than 4 hours- stop sale issued Repeat Violation Warning - From follow-up inspection 2021-08-25: Shredded cheddar 46 °F, shredded lettuce 48 °F, sliced tomatoes 47 °F Observed an ambient thermometer in the back of reach in cooler tempting at 40 °F and operator stated that the cooler was tempting at 40 °F when they moved food to reach in cooler at 8:00am All Time/temperature controlled for safety food items were in reach in cooler for less than 4 hours Operator began moving Time/temperature controlled for safety foods to walk-in cooler and ice bathing during time of inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -at mop sink Warning - From follow-up inspection 2021-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top in kitchen has accumulation of food residue -grill top at cooks line has accumulation of food residue Warning - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - -Hole in ceiling to the left to hood -floor tiles missing at dish machine Warning - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women Warning - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls and pots at dish drying rack Repeat Violation Warning - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic and metal containers at dish drying rack Warning - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler door gasket torn and in poor repair Warning - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Warning - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven next to flat top grill has accumulation of grease Repeat Violation Warning - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -gasket at reach in cooler drawers have accumulation of food residue -standing fan in dry storage area has accumulation of dust -dry storage rack has accumulation of grease and dust -exteriors of soda nozzles have accumulation of mold-like residue Warning - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-08-25: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies in bar area Repeat Violation Warning

High Priority - Nonfood-grade bags used in direct contact with food. -thank you bags used to store rice at steam table Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw comminuted beef over raw salmon in reach in cooler drawers at cooks line Operator rearranged during time of inspection. -raw shrimp above pre cooked wings in reach in cooler next to flat top grill Discussed proper hierarchy with operator Operator rearranged during time of inspection. Corrected On-Site Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -2 cracked raw shell eggs Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -butter (47°F - Cold Holding)-held for more than 4 hours Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheddar (47°F - Cold Holding); shredded lettuce (47°F - Cold Holding); sliced tomatoes(48°F - Cold Holding) Held for less than 4 hours Operator began ice bathing Time/temperature controlled for safety foods and moving items to the walk-in cooler -butter (47°F - Cold Holding)-held for more than 4 hours- stop sale issued Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -at mop sink Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm) Discussed proper concentration with operator Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top in kitchen has accumulation of food residue -grill top at cooks line has accumulation of food residue Warning

Intermediate - Handwash sink used for purposes other than handwashing. -jug stored in hand sink in kitchen Operator moved jug during time of inspection. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink in bar Operator replenished during time of inspection. Corrected On-Site Warning

Basic - -Hole in ceiling to the left to hood -floor tiles missing at dish machine Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women Warning

Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop rice at steam table Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls and pots at dish drying rack Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. -2 cracked raw shell eggs -butter (47°F - Cold Holding)-held for more than 4 hours- Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack hanging on shelf with food items served to the public Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic and metal containers at dish drying rack Warning

Basic - Equipment in poor repair. -walk-in cooler door gasket torn and in poor repair Warning

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Warning

Basic - Floor soiled/has accumulation of debris and grease. -at cooks line -drain soiled at three compartment sink Warning

Basic - Food stored on floor. -bag with potatoes and bottles of oil on floor in dry storage area -boxes of chicken on floor in walk-in cooler Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. -on stove handle in kitchen Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven next to flat top grill has accumulation of grease Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler next to white freezer -glass reach in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -gasket at reach in cooler drawers have accumulation of food residue -standing fan in dry storage area has accumulation of dust -dry storage rack has accumulation of grease and dust -exteriors of soda nozzles have accumulation of mold-like residue Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -open can of soda in white freezer Discussed removing beverage with operator Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drills and other tools stored above pasta in dry storage area Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Working containers of food removed from original container not identified by common name. -bread crumbs and seasoning containers in kitchen above breading station not labeled -sugar container in dry storage area Repeat Violation Warning