ROUTE 66 DINER LLC

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters removed from cook line for cleaning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service window - butter packets (72F - Cold Holding), held less than 4 hours, moved to cooler. Discussed adding to time as a public health control. Cooler - pancake batter (52F - Cold Holding), moved to freezer Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line - sausage (112F - Hot Holding); potatoes (124F - Hot Holding), reheated on griddle to minimum 165F, discussed adding to time as a public health control Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. During inspection observed no time stamp for Small side cold holding table top. Left side of grill Ham, eggs, shredded cheese,

Intermediate - Spray bottle containing toxic substance not labeled. Windex

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cups on top shelf above Mac and cheese. Discussed creating an employee space. Employee moved Corrected On-Site