CHARLEYS CHEESESTEAKS AND WINGS

High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. 75 degrees Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-25, gave operator customer service contact number. Unable to complete during inspection. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice for customers inside. Soiled Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. White cup for dispensing salt and pepper. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Inside shake mixer bottom. Warning

High Priority - Container of medicine improperly stored. Bottle of Mylanta Anti-acid and anti-gas stored on to rack above cut tomatoes, and portioned sauces in walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit stored on to of reach in freezer next to fryers on cook line: nacho cheese (67F - Hot Holding) Employee and inspector observed hot holding unit off. Employee turn holding unit on and inspector discussed nacho cheese temperature must be brought up to 165 degrees. Re-temped at 3:38pm and nacho cheese is (179F - Reheating). In hot holding unit drawer on prep table next to fryers: boneless chicken (110F - Hot Holding) Employee reheated boneless chicken in fryers and boneless chicken is temping at (200F - Reheating).

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC Daniel not able to answer questions about the big 6 foodborne illness and symptoms. Inspector discussed the Big 6 and symptoms. Provided DBPR Easy way to remember Big 6 form in Spanish. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dinning room soda dispenser ice chute soiled with mold like substance.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for Crystal A. 3/05/2024, Luis A. 3/16/2024and David I. 3/16/2024.

Basic - Current Hotel and Restaurant license not displayed. Current license not posted and employee could not provide license. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Both employee engaging in food preparation at the time of inspection.

Basic - Food stored on floor. Case of raw chicken stored on floor under rack storing bags of onions in walk in cooler.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-04-16: Current Hotel and Restaurant license not displayed during call back inspection. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with food debris near kitchen entrance. Operator cleaned and sanitizer. Corrected On-Site - From follow-up inspection 2024-04-16: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart. Cart moved. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Near front hand washing sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Yolo containers

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed copy of Big 6 Foodborne Illnesses.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by three-compartment sink was blocked by dish rack. Manager moved dish rack. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three-compartment sink, Manager replaced paper towels. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping sandwiches with no hair restraint and no beard guard.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on prep line has built up food debris.

Basic - Wiping cloth sanitizing solution stored on the floor. Underneath bread rack, sanitizer bucket stored on the floor. Manager replaced solution into clean bucket and used two bucket method. Corrected On-Site

Basic - Food stored on floor. Bucket of pickles on floor of walk-in cooler. Operator elevated Corrected On-Site

Basic - Single-service articles improperly stored. Box of to go cups on floor of front line. Operator elevated Corrected On-Site