LA ISLA BONITA INC

High Priority - Container of medicine improperly stored. Pill bottles on shelf over blenders in kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, restocked Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Flan in reach-in freezer not dated

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 part time employee with no proof of training

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler prepared on 2/12 not dated Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle next to customer utensils in dining room

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front counter Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over cassava in reach in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potatoes and onions in reach in cooler, order corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan in front cooler prepared on 8/26/24

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front counter Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Operator serving food at front counter with no hair restraint Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over raw beef in reach in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee with no proof of training

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over front counter Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Staff at front counter handling food with no hair restraint

Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef thawing over produce in reach in cooler, order corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, staff began cleaning Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler prepared over 24 hours not dated

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over front counter

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line

High Priority - Raw animal food stored over or with unwashed produce. Raw Beef on top of plantains in reach in cooler. Employee removed beef off plantains. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On Prep area. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Hood vents

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm) Corrected to 50 ppm during time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened on 10/31/22 Operator date marked during time of inspection Corrected On-Site

Intermediate - No soap provided at handwash sink. -hand sink at front counter Operator replenished during time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles at chemical storage rack Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cutting board has cut marks and is no longer cleanable. -prep table at front counter Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee's clothing item above microwave in kitchen area

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle buried in salt container

Basic - Working containers of food removed from original container not identified by common name. -salt container on seasoning rack at cooks line -squeeze bottles at cooks line

High Priority - Nonfood-grade bags used in direct contact with food. -sliced pumpkin stored in thank you bag in reach in freezer Operator removed from thank you bags during time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef (50F - Cold Holding) Operator moved beef to another reach in cooler Operator was thawing raw beef in reach in cooler with an ambient temperature of 50 degrees Fahrenheit Operator stated that beef hasn't been in reach in reach in cooler for more than 4 hours Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler opened on 3/14/2022 -deli ham in reach in freezer sliced on 3/8/22 Discussed date marking with operator Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has accumulation of food residue

Intermediate - Spray bottle containing toxic substance not labeled. -at three compartment sink Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plastic containers at dish drying rack

Basic - Cutting board has cut marks and is no longer cleanable. -at front counter Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. -reach in cooler handle in kitchen has tape Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -foot relief cream and Vaseline on shelf above microwave in kitchen area

Basic - Equipment in poor repair. -double door reach in cooler gasket is torn

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease Repeat Violation

Basic - Food stored on floor. -bottle with oil on floor adjacent of bathroom

Basic - Ice buildup in reach-in freezers in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven at cooks line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -wall fan adjacent of three compartment sink has accumulation of dust Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles in reach in cooler

High Priority - Container of medicine improperly stored. -dermoplast and pain reliever next to clean containers in kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over lettuce in reach in cooler in kitchen Operator moved raw beef to the bottom during time of inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw pork (50°F - Cold Holding) Discussed moving to other cooler Operator moved to other cooler during time of inspection. Held less than 4 hours Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 0ppm) Correct to 50 ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened on 8/31/21 Discussed date marking with operator Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles on rack next to three compartment sink

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board in kitchen -cutting board next to slicer at front counter Repeat Violation

Basic - Dead roaches on premises. -5 dead roaches in water heater room Operator cleaned and sanitized area during time of inspection. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. -at white reach in freezer door handle

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cup with drink and snacks on prep table in kitchen Operator moved items during time of inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -at cooks line

Basic - Food storage container/container lid cracked or broken. -plastic containers at dish drying rack

Basic - Ice buildup in both reach-in freezers in kitchen

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle stored in salt next to reach in cooler in kitchen area -scoop handle in the total seasoning adjacent of cooks line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove ovens have accumulation of food residue

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dry storage shelf has accumulation of dust -standing fan next to mop sink

Basic - Wet mop not stored in a manner to allow the mop to dry.