LE'S BAGUETTE

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -vegetables and raw beef stored in thank you bags at 3-doors reach in cooler Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -noodles (88F - Hot Holding) -cooked pork (120F - Hot Holding) Discussed reheating to 165 degrees Fahrenheit with operator during time of inspection. Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -spray bottle (Chlorine 200ppm) Discussed proper concentration with operator during time of inspection. Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards throughout kitchen -slicer blade in kitchen has accumulation of food residue -utensils stored in soiled containers at cooks line -stove top has accumulation of grease -grill top has accumulation of food residue -baking sheets at front counter has accumulation of food residue -oven at front counter has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -tray blocking hand sink in kitchen -food particles in hand sinks in kitchen area Operator moved tray during time of inspection. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -Elaine Le 10/25/17 Warning - From follow-up inspection 2022-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Items are held in freezer for more than 24 hours -flan in glass reach in cooler in dining room made more than 24 hours Warning - From follow-up inspection 2022-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -10/12/2022 Warning - From follow-up inspection 2022-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle at prep station Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop sugar in kitchen area Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowl on rack at three compartment sink not inverted. -pots in room with mop sink Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -on cutting board throughout kitchen Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employees food next to food items served to the public in refrigerator next to cooks line Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on prep table in kitchen Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employees prepping food in kitchen area Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -on carts at cooks line Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. -under cutting board in kitchen Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave at cooks line has accumulation of grease Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mixer head in kitchen has accumulation of food residue -carts at cooks line has accumulation of grease -sides of stove have accumulation of grease -handles of all equipments in establishment have accumulation of food residue -exterior of boba machine has accumulation of food residue -reach in cooler gasket at front counter has accumulation of food residue Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -box with to-go plates on floor at front counter Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at three compartment sink has accumulation of mold-like residue -wall at prep station in kitchen has accumulation of food residue -floor at cooks line has accumulation of food residue -wall at cooks line has accumulation of grease Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. -on prep station at front front counter Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee returned to prep station after performing other duties then began pepping food without washing hands Discussed proper hand washing procedures with operator

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly in kitchen area -2 live flies at front counter Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. -peppers in kitchen stored in thank you bags Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked pork (125F - Hot Holding) Discussed reheating to 165 degrees Fahrenheit with operator Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Spray bottle (Chlorine 200ppm) Discussed proper concentration with operator

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -operator unaware of when milk was opened, but stated it was opened for a while Operator voluntarily discarded during time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough maker in kitchen has accumulation of food residue -stained cutting board at prep station in kitchen -bowls and lids in kitchen stored in soiled crates -refrigerator has accumulation of residue -baking sheets having accumulation of food residue -reach in cooler at front counter has accumulation of food residue -can opener blade has accumulation of food residue -exterior of oven has accumulation of food residue Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -observed food particles in hand sink at front counter and in kitchen Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink in kitchen

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle on prep table in kitchen Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop sugar in kitchen Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards in kitchen Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -personal food items in white freezer stored with items served to the public

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket stored on dry storage rack -cellphone and keys stored on boxes with food Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. -employees in kitchen Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at front counter by hand sink

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -at hand sink at front counter

Basic - Floor soiled/has accumulation of debris. -wall at slicer has accumulation of food residue -floor at mixer has accumulation of food debris -wall at three compartment sink has accumulation of mold like residue -Floor at cooks line has accumulation of grease -wall at cooks line has accumulation of grease

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon buried in salt containers at cooks line

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water 77 degrees Fahrenheit Operator discarded water during time of inspection. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave has accumulation of food residue -oven at front counter has accumulation of food residue Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at front counter Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf at slicer has accumulation of food residue -mixer head has accumulation of food residue -pipes at cooks line have accumulation of grease -red cart at cooks line has accumulation of grease -black cart at cooks line has accumulation of grease -sides of stove have accumulation of grease -exterior of stove has accumulation of grease -exterior of microwave has accumulation of grease -reach in freezer has accumulation off -exterior of waffle machine at front counter has accumulation of food residue -shelf above make table at front counter has accumulation of food residue -exterior of can opener has accumulation of food residue -reach in cooler handles at front counter have accumulation of residue Repeat Violation

Basic - Old food stuck to clean dishware/utensils. -old food residue in utensils in kitchen

Basic - Reuse of single-service or single-use articles. -pork snout containers used to store salt at cooks line

Basic - Single-service articles improperly stored. -box with lids on floor in kitchen -Boxes with lids and cups on floor at front counter Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. -unused equipments and utensils in kitchen

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -on prep station at front counter Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -container with salt and seasoning at cooks line Repeat Violation

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -vegetables in thank you bag on prep table adjacent of mixer. -vegetables in double reach in cooler -ice stored in thank in thank you bar at glass reach in cooler in dining room area Warning - From follow-up inspection 2021-10-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at prep station -double door reach in cooler has accumulation of food residue -stove top has accumulation of grease -glass reach in cooler at front counter has accumulation of food debris Repeat Violation Warning - From follow-up inspection 2021-10-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -observed cane particles in hand sink in kitchen area Warning - From follow-up inspection 2021-10-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Rice porridge and milk in glass reach in cooler opened on 9/27/21 not date marked Discussed date marking with operator Warning - From follow-up inspection 2021-10-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle in kitchen next to slicer Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - -Floors not constructed to be easily cleanable adjacent of dry storage rack in kitchen -ceiling not smooth and easily cleanable Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. -line shelves in double door reach in cooler -cardboard lining shelf next to stove Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. -pots stored in floor next to stove Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping vegetables wearing bracelets Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen area Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of stove oven has accumulation of grease -microwave on pots shelf has accumulation of food residue -sandwich oven at front counter has accumulation of food residue Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at front counter Repeat Violation Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mixer head has accumulation of food residue -hood filters have accumulation of grease -stove handles and exterior of stove has accumulation of grease -white reach in freezer in kitchen has accumulation of food residue -pots shelf with microwave has accumulation of grease -exterior of microwave on pots shelf has accumulation of grease -reach in cooler gasket has accumulation of food residue -exterior of boba cups machine has accumulation of food residue -exterior of waffle maker has accumulation of food residue Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -seasoning containers at cooks line with old label of previous food items Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -box with lids stored on floor at white refrigerator -box with chopsticks on floor at front counter Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed cucumbers over cut lettuce in double door reach in cooler Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -container with salt not labeled at prep table -seasonings at cooks line not labeled with current food items Repeat Violation Warning - From follow-up inspection 2021-10-01: Time Extended