8730 49 ST N STE 11, Pinellas Park, FL 33782
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Time/temperature control for safety food thawed in an improper manner. Plastic containers of pate thawing at room temp, moved to cooler Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - steam bun containing pork (72F - Cold Holding), held less than 4 hours, moved to cooler Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - butter (50F - Cold Holding) Warning - From follow-up inspection 2023-08-15: Butter 48F, operator voluntarily discarded Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line Warning - From follow-up inspection 2023-08-15: Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A wall was constructed next to restroom dividing front and rear of restaurant. Pool table was removed and additional reach in freezers and dry storage shelves were added. An office was also constructed at rear of restaurant next to exit doors. No ice machine observed. Countertop oven added next to work top refrigerator behind front counter. Warning - From follow-up inspection 2023-08-15: Per plan review, plans not yet approved due to unapproved ceiling tiles over kitchen and storage room. Discussed options for compliance with operator Time Extended
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles over kitchen Warning - From follow-up inspection 2023-08-15: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep line Warning - From follow-up inspection 2023-08-15: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - butter (50F - Cold Holding) Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. A wall was constructed next to restroom dividing front and rear of restaurant. Pool table was removed and additional reach in freezers and dry storage shelves were added. An office was also constructed at rear of restaurant next to exit doors. No ice machine observed. Countertop oven added next to work top refrigerator behind front counter. Warning
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles over kitchen Warning
Basic - Cutting board has cut marks and is no longer cleanable. On prep line Warning
Basic - Ice scoop handle in contact with ice. Behind counter, removed Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -pork in reach in coolers not date marked Discussed date marking with operator
Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed during time of inspection. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.