10911 N STARKEY RD, Pinellas Park, FL 33777
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over washed lettuce in walk in cooler, order corrected Corrected On-Site
Basic - Waste line missing at soda gun holster. Behind bar
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Cove molding at floor/wall juncture broken/missing. Walk in freezer
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff on cook line handled raw beef, then proceeded to change gloves with no hand wash, discussed proper procedures with staff
High Priority - Live, small flying insects found. 1 live fly next to ice machine Repeat Violation
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Floor tiles missing and/or in disrepair. Floor tiles and cove molding in disrepair Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - Ice scoop handle in contact with ice. Ice well at bar, removed Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. In front of flat top, removed Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind flat top on cook line
Basic - Plumbing system in disrepair. Soda gun holster at bar not draining
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Stored food not covered. It certainly cream in chest freezer on cook libe
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies next to dish machine
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not properly dispensing sanitizer 0ppm, system corrected 50ppm Corrected On-Site
Basic - Floor tiles missing and/or in disrepair. Kitchen and walk in coolers
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in multiple items on prep line, removed Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Sterile of broiler soiled Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of broiler soiled, accusation of grease on grill surface Repeat Violation
Basic - Buildup of food debris/soil residue on equipment door handles. Coolers on cook line
Basic - Cove molding at floor/wall juncture broken/missing. Walk-in freezer Repeat Violation
Basic - Floor soiled/has accumulation of debris. Under cook line. Food debris on floor of walk-in freezer Repeat Violation
Basic - Ice buildup in reach-in freezer Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind flattop. Hood filters soiled. Cooler gaskets soiled Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer on cook line Repeat Violation
Basic - Stored food not covered. Ice cream in chest freezer, covered Corrected On-Site Repeat Violation
Complaint Full
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near ice machine 1 live fly at bar Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill and flat top on cook line Repeat Violation
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Carbon dioxide tanks not adequately secured. Outside near dumpsters, secured Corrected On-Site
Basic - Cove molding at floor/wall juncture broken/missing. Walk-in freezer Repeat Violation
Basic - Equipment in poor repair. Cooler gaskets torn on cook line Repeat Violation
Basic - Floor soiled/has accumulation of debris. Under shelves in walk-in freezer Under equipment on cook line Repeat Violation
Basic - Ice buildup in walk-in freezer.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded cheese under grill, removed Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Hood filters soiled Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line Repeat Violation
Basic - Stored food not covered. Ice cream in chest freezer on cook line Repeat Violation
Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Beer cooler Repeat Violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at bar Quat 100ppm, corrected 200ppm Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface Accumulation of food residue on grill covers Base pads on soda machine soiled - From follow-up inspection 2023-04-26: Time Extended
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Walk in freezer - From follow-up inspection 2023-04-26: Time Extended
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Black tape on beer cooler at bar - From follow-up inspection 2023-04-26: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in freezer on cook line - From follow-up inspection 2023-04-26: Time Extended
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line soiled - From follow-up inspection 2023-04-26: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled Accumulation of grease on gas lines behind cooking equipment And hood filters - From follow-up inspection 2023-04-26: Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line - From follow-up inspection 2023-04-26: Time Extended
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Beer cooler - From follow-up inspection 2023-04-26: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from soiled dishes to clean with no hand wash.
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped forehead with forearm while wearing gloves, no hand wash or glove change
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at bar, operator killed and sanitized area Corrected On-Site
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 75 rodent droppings in outdoor wood shed storing excess single service items and excess equipment such as plates. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to ice cream - chicken wings (50F - Cold Holding); cut lettuce (52F - Cold Holding); macaroni and cheese (52F - Cold Holding). Reach in cooler under flat top - raw beef (51F - Cold Holding); raw salmon (52F - Cold Holding); shredded cheese (41F - Cold Holding). Operator placed ice bags on items. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On service line - French fries (113F - Hot Holding)
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface Accumulation of food residue on grill covers Base pads on soda machine soiled
Basic - Bowl or other container with no handle used to dispense food. Portioning cups in sugar containers, operator removed Corrected On-Site
Basic - Cove molding at floor/wall juncture broken/missing. Walk in freezer
Basic - Duct tape used to repair nonfood-contact surface. Black tape on beer cooler at bar
Basic - Equipment in poor repair. Torn gaskets on reach in freezer on cook line
Basic - Floor soiled/has accumulation of debris. Accumulation of debris under equipment at bar
Basic - Food stored on floor. Box of food on floor of walk in freezer, moved to shelf Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handles in cut limes at servers station, operator corrected order Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line soiled
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled Accumulation of grease on gas lines behind cooking equipment And hood filters
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line
Basic - Stored food not covered. Ice cream in freezer on cook line, operator corrected Corrected On-Site
Basic - Walk-in cooler shelves with rust that has pitted the surface. Beer cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly above floor drain at server's station. 1 live fly in rear prep area
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Clean knives on soiled magnetic knife racks in rear prep area, discussed proper cleaning practices with operator.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior walls of ice machine, operator began cleaning during inspection Corrective Action Taken
Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas in both walk-in coolers with broken cove molding
Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with clean dish ware, operator moved drink during inspection Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked on shelf near dish machine Repeat Violation
Basic - Ice buildup in reach-in ice cream reach in freezer. Repeat Violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in almonds, operator corrected placement Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on coolers at bar and reach in freezer soiled with food debris and black mold like substance Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of top door reach in cooler on cook line holding clean plates soiled with food debris.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes over pickles and unwashed lettuce over cooked turkey in walk-in cooler. Operator corrected order during inspection. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of grease behind grill and fryers on cook line. Accumulation of trash and food debris under equipment on server's station
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top has accumulation of grease Repeat Violation
Basic - -Ice buildup in reach-in freezer in kitchen -ice cream chests in kitchen Repeat Violation
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets adjacent of ice machine Operator inverted during time of inspection. Corrected On-Site Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at prep station Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack Repeat Violation
Basic - Equipment in poor repair. -fryer baskets wires are torn -cracked plastic containers at prep table Repeat Violation
Basic - Floor soiled/has accumulation of debris. -floor at cooks line Repeat Violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles in lettuce at prep station Operator moved item during time of inspection. Corrected On-Site Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwaves at cooks line have accumulation of grease -grill top has accumulation of grease
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler drawers at cooks line
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer has accumulation of food residue -microwave handle in kitchen has accumulation of food residue -reach in cooler drawers at prep stations have accumulation of food residue -salamander has accumulation of grease -drip pan has accumulation of food residue -sides of flat top grill have accumulation of grease
Basic - Single-service articles improperly stored. -coffee filters at coffee machine area not covered Operator covered during time of inspection. Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over shredded lettuce and diced onions in walk-in cooler Operator rearranged during time of inspection. Corrected On-Site
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle at cooks line with water Operator labeled during time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill has accumulation of food residue
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket adjacent of ice machine Operator inverted during the inspection Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. -at all prep stations in kitchen Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on dish drying rack Repeat Violation
Basic - Equipment in poor repair. -reach in freezer door in kitchen gasket torn
Basic - Floor soiled/has accumulation of debris. -at cooks line have grease buildup -walk-in freezer floor has accumulation of food debris
Basic - Ice buildup in reach-in freezer chest with plates -reach in freezer chest with ice cream Repeat Violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in cilantro and Parmesan cheese Operator moved handle during time of inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf with microwaves have accumulation of food debris - sides of cheese melt above flat top grill Repeat Violation