SLIDER GUYS

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer tested 400ppm of chlorine. Owner refilled bucket re-tested at 100ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sauces removed from original containers and placed in clear bottles have no labeling of ingredients inside reach in cooler

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent Oporator Employee reporting agreement per email.

Basic - Floor soiled/has accumulation of debris. -floor at fryers has accumulation of grease

Basic - Food stored on floor. -bottle with oil on floor Operator moved oil during time of inspection. Corrected On-Site