AAMORE PIZZA PUB AND GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over shredded mozzarella in walk in cooler Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep cooler - mozzarella (49F - Cold Holding); sausage (55F - Cold Holding); ham (57F - Cold Holding), items held less than 4 hours. Per operator, cooler began malfunctioning about two hours prior. Repairman present during inspection. Items moved to freezer. Retemp mozzarella 42F Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic in oil on cook line missing time mark

Intermediate - Handwash sink not accessible for employee use at all times. Cooking pot in hand sink on cook line, removed Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler not dated Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen with no hair restraint

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups behind bar

Basic - Equipment in poor repair. Pizza prep cooler not holding temp. Repairman present during inspection for repairs Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over shredded mozzarella in walk in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Metal pot in hand sink on cook line, removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared on 10/14 in walk in cooler not dated Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles over kitchen not smooth, easily cleanable

Basic - Floor soiled/has accumulation of debris. Floor soiled under cook line Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cook line, removed Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage soda can in deli cooler, removed Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes on floor in office

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler - fresh garlic in oil (62F - Cold Holding), held less than 4 hours, moved to cooler. Discussed adding to time as a public health control

Intermediate - Handwash sink not accessible for employee use at all times. Lean pot in hand sink on cook line, removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quat sanitizer

Intermediate - No soap provided at handwash sink. Hand sink at bar

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator during inspection

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler prepared on 2/18, date added

Basic - Employee with no hair restraint while engaging in food preparation. Both employees in kitchen with no hair restraints Repeat Violation

Basic - Equipment in poor repair. Torn cooler gaskets

Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour in galvanized steel bin in kitchen. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in salt and sugar bags

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Bread rack containing carrots on floor in walk-in cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler inside trailer

Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff in kitchen observed handling fries and bread with bare hands Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour stored in large metal can Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw beef over breaded jalapeño in freezer, order corrected Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of sliced deli meats, date added Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Procedures emailed to operator

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House dressing with fresh garlic in walk-in cooler, date added Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some porous acoustic tiles over kitchen Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Prep line Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Staff observed eating wings at bar

Basic - Employee with no hair restraint while engaging in food preparation. Male employee in kitchen with no hair restraint Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cook line

Basic - In-use tongs stored on equipment door handle between uses. On oven door handles Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin

Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Cooler gaskets soiled Top of pizza oven soiled Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour stored in metal can on floor in kitchen Warning - From follow-up inspection 2023-08-08: Time Extended - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Foam sheets on ceiling of storage trailer behind restaurant. Acoustic tiles over kitchen prep area Repeat Violation Warning - From follow-up inspection 2023-08-08: Time Extended - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Shelving holding electronics behind front counter Repeat Violation Warning - From follow-up inspection 2023-08-08: Time Extended - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gaskets torn. Reach in freezer handle damaged Warning - From follow-up inspection 2023-08-08: Time Extended - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled Accumulation of grease on hood filters and sides of stove Repeat Violation Warning - From follow-up inspection 2023-08-08: Time Extended - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-08: Time Extended - From follow-up inspection 2023-10-09: Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee at cooks line touched clothes then began prepping pizza without washing hands Discussed proper hand washing procedures with operator during time of inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over container with mozzarella cheese in walk-in cooler Discussed proper hierarchy with operator during time of inspection. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -at cutting board in kitchen area -can opener blade has accumulation of residue Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonium Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -portion cup used to scoop sugar in kitchen area

Basic - Carbon dioxide/helium tanks not adequately secured. -in bar area Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cutting board has cut marks and is no longer cleanable. -groove marks at prep station in kitchen

Basic - Duct tape used to repair nonfood-contact surface. -in microwave next to make table Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open Red Bull can above oil in kitchen area

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -at three compartment sink Repeat Violation

Basic - Food stored on floor. -bottles of oil on the floor in the storage shed Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen has accumulation of food residue Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of flat top grill have accumulation of grease

Basic - Single-service articles improperly stored. -pizza boxes on floor in office are -to-go plates on floor in storage shed

Basic - Standing water in bottom of reach-in-cooler. -in bar area

Basic - Stored food not covered. -bag with sugar in kitchen area not covered -chicken in walk-in cooler at 43 degrees Fahrenheit Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at prep station

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies in kitchen Repeat Violation Warning - From follow-up inspection 2022-07-28: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara sauce(120F - Reheating); vegetable soup (124F - Hot Holding-reheated to 172 degrees Fahrenheit ) Discussed reheating to 165 degrees Fahrenheit with operator during the inspection Corrective Action Taken Warning - From follow-up inspection 2022-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary Repeat Violation Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -in bar area Repeat Violation Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. -shelf in walk-in cooler Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -wallet above pizza prep table in kitchen Repeat Violation Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -at three compartment sink Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -at stove handle Repeat Violation Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven at cooks line has accumulation of grease Warning - From follow-up inspection 2022-07-28: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes(54 - Cold Holding); feta cheese (49 - Cold Holding); shredded lettuce(50 - Cold Holding) butter (50 - Cold Holding); deli ham (50 - Cold Holding); cut lettuce(49 - Cold Holding); cut tomatoes(48 - Cold Holding) Operator moved items to reach in freezer Operator stated that reach in cooler was reading at 40 F until peak hours Items held out for less than 4 hours Warning - From follow-up inspection 2021-12-16: Cut tomatoes 44 °F , cut lettuce 50 °F Operator stated that items were put in prep cooler 1 hour ago Discussed moving items to freezer or another cooler to cool down faster Reach in cooler thermometer showing 46 °F. home-made potato salad 45 °F, raw chicken 51 °F Stop sale issued Admin Complaint

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli ham in walk-in cooler prepped on 12/12/21 Discussed date marking with operator Repeat Violation Warning - From follow-up inspection 2021-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -in bar area Operator chained tanks during time of inspection. Corrected On-Site Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle on prep table in kitchen Repeat Violation Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -at stove handle Operator moved tong during time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Tape used to repair nonfood-contact surface. -interior of microwave in kitchen Warning - From follow-up inspection 2021-12-16: Time Extended