MINO EXPRESS INC

Basic - Equipment in poor repair. Handle of reach in cooler broken

Basic - Duct tape used to repair nonfood-contact surface. Handles of reach in cooler at cook line.

Basic - Ice buildup in walk-in freezer.

Basic - Ceiling vents soiled above rice cookers.

Basic - Duct tape used to repair nonfood-contact surface. Two door reach in cool at cook line. Handles.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Beard guard during food prep.

Basic - Floors not constructed to be easily cleanable. Grouting near front hand wash sink missing.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in 80 F water. Operator removed utensils from water. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing expiration date.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. WD-40 store at hand sink next to three compartment sink.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above three compartment sink heavily soiled with black mold like substance and dust.

Basic - Duct tape used to repair nonfood-contact surface. Double door coolers handles across flat top. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Lean containers wet nesting on dish rack near three compartment sink.

Basic - Floor soiled/has accumulation of debris. Inside walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door frame of walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hand sink. Walk in freezer door gaskets soiled with mold like substance. Repeat Violation

Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning. Dated December 2022.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Cooler handles repaired with tape at front counter

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator removed crimp from sanitizer line. Re check 50ppm. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over open case of lemons in walk-in cooler. Operator removed eggs from above raw shell eggs.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located near Dishmachine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink next to drive-thru soiled with debris buildup. Gaskets on stand-alone refrigerator doors near flat-top grill.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand-alone refrigerator near flat-top grill interior soiled with food debris.

Basic - Stored food not covered. Margarine in pan on shelf of walk-in cooler not covered.

Basic - Floor soiled/has accumulation of debris. Under fryer

Basic - Accumulation of debris inside warewashing machine.

Basic - Drain soiled under 3 compartment sink. Ceiling vent near 3 compartment sink soiled.

Basic - Equipment in poor repair. Walk in cooler gasket torn.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 71 degrees Fahrenheit water.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm, ran dish machine twice.

Basic - Accumulation of debris inside warewashing machine. Calcium build up in dish machine.

Basic - Equipment in poor repair. Torn walk in cooler gasket.

Basic - Working containers of food removed from original container not identified by common name. Oil bottles at cook line.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked carrots (99 - Hot Holding) Discussed reheating to 165 °F with operator Operator reheated 200 °F Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) Dishwasher (Chlorine 100ppm) Discussed proper concentration with operator

Basic - Drain cover(s) missing. -at three compartment sink

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack

Basic - Hole in or other damage to wall. -hole in ceiling above ice machine -hole in ceiling above hand sink at drive thru

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of grill have accumulation of grease

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at cooks line has accumulation of grease -standing water at dry storage rack

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles on cooks line -salt and pepper on cooks line Repeat Violation