SUBWAY #25866

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (91F - Hot Holding) in steam table at front counter, staff reheated in microwave Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Next to mop sink

Basic - Current Hotel and Restaurant license not displayed. License with expiration date of 2/1/25 posted above drive thru window

Basic - Ice buildup in walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted. Emailed to manager

Basic - No copy of latest inspection report available.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Mold-like substance on interior of ice machine dripping onto ice cubes inside ice machine . Reviewed with person on charge . Person in charge turned off ice machine to be cleaned

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting boards at front counter area

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed with person in charge . Emailed EMPLOYEE HEALTH Food Employee Reporting Agreement form

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Becca , Vincent, Christian, Tiffany , Austin hired over 60 days

Basic - Accumulation of black mold-like substance in the interior of the ice machine in storage area . Reviewed with person in charge. Person in charge turned off ice machine to be cleaned . Repeat Violation

Basic - Food contaminated by unsanitized equipment - mold like substance accumulation on interior of ice machine dripping onto ice cubes See stop sale. Reviewed with person in charge . Ice cubes stop sale .

Basic - Men's and women's bathroom facility not clean. Reviewed with person in charge

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 3 D dust accumulation on fan in drive thru area . Reviewed with person in charge

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-13: Kayla D hired over a year, Kayla M hired over 60 days . Admin Complaint

Intermediate - - From initial inspection : Intermediate - Unnecessary person ( minor in stroller) in the food storage and warewashing area. Reviewed with person in charge l - From follow-up inspection 2024-06-13: Minor child in stroller in kitchen in food storage area near dish washing area. Reviewed with manager . Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine Reviewed with person in charge - From follow-up inspection 2024-06-13: Soiled drop plate interior of ice machine Admin Complaint