May 4, 2023
Complaint Full
Call Back - Complied
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. In management office in a folder. Warning - From follow-up inspection 2023-05-04: Was not able to get it displayed would like more time. Time Extended
06-01-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water. Pork. Warning - From follow-up inspection 2023-05-04: No observed during inspection Time Extended
May 2, 2023
Complaint Full
Warning Issued
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. In the walk in freezer outside in back of restaurant.. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 75, rice noodles 75, cut leafy greens 63, cucumber 63, cooked chicken 43, milk 45, raw pork 45, tofu 45 Warning
11-03-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Re-educated operator. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of sink, blender in sink. Blender was moved. Corrected On-Site Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink, cook line sink Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Corrected On-Site Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Red liquid in spray bottle at front counter. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Warning
40-04-4
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Pharmaceutical products in kitchen near rice steamer. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. In management office in a folder. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Warning
35A-03-4
Basic - Dead roaches on premises. 1 dead roach under 3 compartment sink. Manager cleaned and sanitized. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. With clean bowls. Warning
08B-38-4
Basic - Food stored on floor. Walk in cooler Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water. Pork. Warning
08B-54-4
Basic - Uncovered food stored in sink exposed to splash. Thawing raw pork in three comp sink with other sinks set up for washing. Warning
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked chicken. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Msg not labeled Corrected On-Site Warning