PHO HA TIEN

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. From soups in reach in freezer in cups. No date employee dated during inspection Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dated all items during inspection Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food stored in undrained ice. Bean sprouts in walk in cooler Corrected On-Site Repeat Violation

Basic - Food stored on floor. Bag of rice on floor near rice cooker Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Deli cooler near cook line left

Basic - Single-service articles improperly stored. Box of single serving dishes on floor other side of deli cooler.

Basic - Wiping cloth sanitizing solution stored on the floor. Under hand wash sink.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Owner confirmed pad cooking chicken wings observed chicken wings (145F - Cooking) Let me know they do a second cook to chicken wings. Filled out during inspection. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Food stored in undrained ice. Bucket of bean sprouts in walk in cooler. Educated Corrected On-Site

Basic - Food stored on floor.

Basic - Ice scoop handle in contact with ice. Employee moved Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front cutting board

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter large bin. During walk through employee put ice on top. bean sprouts (68F - Cold Holding) Educated Moved to walk in freezer. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of sugar cane press. Employee discarded Corrected On-Site

Basic - Employee eating while preparing food. During inspection observed employee eating a plum with knife in hand and cutting during inspection. Employee discarded Corrected On-Site

Basic - Food stored in undrained ice. Bean sprouts stored undrained ice. Employee removed. Corrected On-Site

Basic - Food stored on floor. Sugar can on floor outside of walk in cooler. Employee moved to shelve Corrected On-Site

Basic - Ice scoop handle in contact with ice. Front of house. Employee moved Corrected On-Site

Basic - Stored food not covered. Fried Pork in reach in cooler not covered.. employee covered during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Container of sprouts prep table @ 1:35pm: Sprouts (60F- Cold Holding) -Operator stored sprouts in ice bath. -Inspectot re-temped sprouts @ 2:30pm: Sprouts (43F- Cold Holding) Corrective Action Taken - From follow-up inspection 2024-07-11: Container of sprouts stored on prep table at kitchen enterance @ 1:18pm: Sprouts (61F- Cold Holding) Operator ice sprouts and moved container into walk in cooler. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on reach in deli cooler stained. - From follow-up inspection 2024-07-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Inspector observed employee training for Van Huynh 1/18/2027. Four employees engaging with food during the time of inspection. - From follow-up inspection 2024-07-11: No proof of employee training observed during time of callback inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Employee hired two weeks ago per operator. - From follow-up inspection 2024-07-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-11: No proof of employee training provided at the time of callback inspection. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2024-07-11: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -Stand alone fridges in kitchen area hand,es soiled with food debris. - From follow-up inspection 2024-07-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -On reach in deli cooler. - From follow-up inspection 2024-07-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris on reach in deli coolers on cook line. - From follow-up inspection 2024-07-11: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -Old labeled on clean containers stored on rack near three compartment sink. Repeat Violation - From follow-up inspection 2024-07-11: Time Extended

High Priority - Container of medicine improperly stored. Medicine stored inside reach in cooler. Operator moved medicine. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0 PPM.

High Priority - Nonfood-grade bags used in direct contact with food. Nonfood grade bags being used to cover cooked noodles inside reach in cooler and for storing frozen foods inside walk in cooler.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers and 5 gallon buckets in use storing food.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat foods in reach in cooler. Raw egg shells over ready foods in walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking throughout kitchen.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled equipment door handles on reach in coolers and reach in fridges on cook line.

Basic - Current Hotel and Restaurant license not displayed. License posted expired 2/13/2023.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above reach in cooler on cook line. Operator moved phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes wet nesting on dish rack near three compartment sink.

Basic - Food stored on floor. Oil on cook line, broth stored on 5 gallon buckets inside walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles on kitchen line.operator moved tongs. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 85 F water. Operator dumped water and changed utensils to empty container.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ceiling interior on cook line soiled with food debris.

Basic - No Heimlich maneuver/choking sign posted. Corrective Action Taken

Basic - No mop sink or curbed cleaning facility provided at establishment.

Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes on dish rack near three compartment sink.

Basic - Open dumpster lid.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Exterior fan not covered. 16 mesh should be used to cover.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw meat in a bag thawing inside 5 gallon bucket on floor near three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat produce. Chicken was moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts, operator iced sprouts, sprouts 42 degrees Fahrenheit. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining at cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced by employee. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in freezer not dated, cooked spring rolls not dated.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Case of ginger. Ginger was moved. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice.