WILDLIFE ACAI

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat shredded cheese in reach in cooler. Employee moved Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Was 200+ ppm now 50 ppm Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Rack at reach in cooler rusted.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching brown sugar. Employee moved Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw chicken over frozen cassava dough in chest freezer in rear storage room

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over raw beef in chest freezer in storage room

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs over ready to eat food in reach in cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice in cooker (126F - Hot Holding), instructed staff to reheat to minimum 165F

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present with no proof of training at time of inspection

Basic - Food stored on floor. Box of produce on floor in rear storage room

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without hand their hands prior to putting on gloves to began preparation of food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above shredded cheese and unwashed produce. Inspector moved raw shelled eggs to bottom of reach in cooler. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half gallon of milk inside reach in deli cooler not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled yellow chemical spray bottle stored on dry storage rack near cash register. Employee labeled spray bottle as Lysol. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer chest soiled with black mold like substance.

Basic - Single-service articles improperly stored. To go boxes stored on shelf above reach in deli cooler not stored inverted. Inspector stored Togo boxes inverted. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-06: No proof of employee training provided at the time of callback inspection. Admin Complaint