3101 SR 580 STE E, SAFETY HARBOR, FL 34695
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink has mold like growth substance in sink next to three compartment sink area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Employee eating in a food preparation or other restricted area in cook line - reviewed with operator
Basic - Exterior door has a gap at the threshold that opens to the outside near office
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauerkraut 120 F , hotdogs 117 F - manager reheated - recheck 210F-215F hot dogs , sauerkraut 173F Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored in ice cream storage reach in freezer - manager removed water bottle Corrected On-Site
Basic - Reach-in freezer interior have accumulation of soil residues in front area