Jan 15, 2026
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from operating register to making sandwich for customer with no hand wash in between.
35A-02-7
High Priority - Live, small flying insects found 1 Live fly spotted in prep area.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Ant poison stored next to sprinkles. Operator removed ant poison. Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed customer form HR 5030-104.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand was sink blocked counter. Operator moved counter. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved in prep area.
35B-02-4
Basic - Insect control device installed over food preparation area. Bug zapper placed above reach in cooler in prep area.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of each in cooler by register soiled with debris.
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler rusted