DAYDREAMERS CAFE AND GRILL

Basic - Duct tape used to repair nonfood-contact surface. Interior of reach in refrigerator Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook moved employee beverage to gain compliance Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from the original container not labeled with common name. Discussed the need to label all foods removed from the original container

Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair shelf in reach in cooler and the outside of a food container. Operator discarded food container.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table near food and clean equipment.. operator relocated the sanitizer bucket during the inspection Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 50ppm during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of the interior ice machine. Operator has plans to burn ice this afternoon.

Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting boards in kitchen. Operator is in the process of making new cutting boards.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket sitting on prep table next to a cutting board. Operator relocated. Corrected On-Site

Intermediate - Food-contact surface soiled stained. White cutting board on flip top. 2 small white cutting boards in kitchen.

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. In back of ice machine where the parts are located.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Entrance of kitchen ceiling soiled with dust. Wall near microwave soiled.

Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster. Operator printed and hung up. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator refilled from 3 compartment sink. Second test 50ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. All squeeze bottles labeled except for liquid butter on cookline. Discussed with owner.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - manager got the correct sanitizer during the inspection Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. - ice cubes inside hand wash sink at front counter area - reviewed with manager hand sink is for washing hands only

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory for Eggs Benedict on menu- manager reprinted menus during the inspection Corrected On-Site

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled in front counter area - manager labeled spray bottle Corrected On-Site

Basic - Dead roaches on premises. One dead roach in corner area of counter - manager removed roach and clean and sanitized floor Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in restrooms and front counter area Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over liquid pasteurized eggs in cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner already has form

Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle not labeled Corrected On-Site

Basic - Equipment in poor repair. Stand up cooler back prep area has a torn gaskets

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris in Coke cooler at front counter Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched wrap with barehands- employee placed back on grill - temperature 154F - reviewed no barehand contact with ready to eat food with manager and employee Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened 10 days previously - manager discarded Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk opened 10 days previously in white refrigerator - manager discarded Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut lunch meat and cooked sausage in refrigerator -manager date marked food Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Carbon dioxide tanks not adequately secured in front counter area Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee purse stored on top of boxes for soda - manager relocated purse Corrected On-Site

Basic - Equipment in poor repair. Stove knobs missing - tools in place to adjust temperature of stove

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together in kitchen . - manager changed solution - 50 ppm Corrected On-Site

High Priority - Raw animal food ( raw bacon) stored over/not properly separated from ready-to-eat food.( coked ham) in refrigerator - manager rearranged food Corrected On-Site

Basic - Unwashed fruits/vegetables( strawberries ) stored with ready-to-eat food.( rolls ) in glass door reach in cooler , unwashed lettuce over cooked salmon in glass door reach in cooler - manager rearranged food Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of liquid eggs not date marked Mango Pico not date marked. Milk in Reach in not date marked. Discussed with operator , operator date marked Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee rinsed,washed,and then sanitized coffee pot. Discussed proper ware washing techniques with operator and employee. Corrected On-Site

Basic - Equipment in poor repair. Turntable glass dish inside microwave on ice machine broken and no longer smooth and easily cleanable .

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Unit on top of ice machine.