737 MAIN ST, Safety Harbor, FL 34695
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs cold holding at 47F. Hot placed inside reach in freezer. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - -Employees with no hair restraint while engaging in food preparation. -Employee with no beard guard/restraint while engaging in food preparation. Reviewed with manager
Basic - Cutting board has cut marks and is no longer cleanable. Reviewed with manager .