OMALLEYS BAR

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current bartender provided valid proof of training, unaware of other certifications Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer coolers behind bar Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over ice machine

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Older gaskets soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer coolers behind bar

Basic - Standing water in bottom of reach-in-cooler. Beer coolers behind bar

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Pesticide-emitting strip present in food prep area. Hanging next to soda lines behind bar

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles Over kitchen, bar, and liquor/beer storage closets. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over kitchen Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler in kitchen

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-08-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of training available at time of inspection. Repeat Violation - From follow-up inspection 2023-08-08: No valid food managers certification available during inspection Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen - From follow-up inspection 2023-08-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen, bar, and liquor/beer storage closets. - From follow-up inspection 2023-08-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tiles over kitchen - From follow-up inspection 2023-08-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-08-08: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor in liquor closet, employee cleaned and sanitized area Corrected On-Site - From follow-up inspection 2023-08-08: 2 dead roaches on floor of liquor closet, employee cleaned area during inspection Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not segregated from food served to public in reach in cooler in kitchen Repeat Violation - From follow-up inspection 2023-08-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employees food items in refrigerator not separated from food items served to the public Warning - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -in kitchen Repeat Violation Warning - From follow-up inspection 2021-11-17: Time Extended