May 22, 2023
Food-Licensing Inspection
Call Back - Admin. complaint recommended
50-08-7
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority - From follow-up inspection 2023-03-22: Operator stated he mailed in his license application on 3/17/23. Time Extended - From follow-up inspection 2023-05-22: Operator advised he still owes fees for license application. Admin Complaint
22-02-4
Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Mixer. Priority: Intermediate - From follow-up inspection 2023-03-22: Time Extended - From follow-up inspection 2023-05-22: Time Extended
22-08-4
Basic - - From initial inspection : Observed: Interior of microwave has accumulation of black substance/grease/food debris. Priority: Basic - From follow-up inspection 2023-03-22: Time Extended - From follow-up inspection 2023-05-22: Time Extended
Mar 22, 2023
Food-Licensing Inspection
Call Back - Extension given, pending
50-08-7
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority - From follow-up inspection 2023-03-22: Operator stated he mailed in his license application on 3/17/23. Time Extended
22-02-4
Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Mixer. Priority: Intermediate - From follow-up inspection 2023-03-22: Time Extended
22-08-4
Basic - - From initial inspection : Observed: Interior of microwave has accumulation of black substance/grease/food debris. Priority: Basic - From follow-up inspection 2023-03-22: Time Extended
Jan 18, 2023
Food-Licensing Inspection
Warning Issued
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
08A-20-5
High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw sausage in glass cooler. Priority: High Priority
02C-03-5
Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli cheese and deli meats. Priority: Intermediate
22-02-4
Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Mixer. Priority: Intermediate
02C-02-5
Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings. Priority: Intermediate
16-13-5
Basic - Observed: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/ equipment not properly sanitized. Priority: Basic
22-08-4
Basic - Observed: Interior of microwave has accumulation of black substance/grease/food debris. Priority: Basic