WESTSHORE PIZZA XXXIII

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine soiled Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind front counter Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with new packet

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Exterior

Basic - Carbon dioxide/helium tanks not adequately secured. Next to rear kitchen door

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous tiles over kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on pizza prep cooler Ice chute on soda machine soiled Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Magnetic knife racks on kitchen walls

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table

Basic - Food stored on floor. Container of pizza sauce on floor in walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200ppm, staff diluted to 100ppm Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas at front counter, time added Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep coolers

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks in kitchen and front counter, restocked Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins on storage shelves

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Gaskets soiled

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler unsecured in customer accessible area (fence damaged surrounding rear of establishment)

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce and pizza slices

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

Intermediate - Handwash sink not accessible for employee use at all times. Soiled dishes in hand sink at rear of kitchen

Basic - Buildup of food debris/soil residue on equipment door handles. Power handles soiled Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Proud acoustic tiles over kitchen Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in red pepper bin

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over pizza sauce in walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter, held less than 4 hrs, time added Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, replaced Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of bags of flour Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

High Priority - Grease interceptor/trap overflowing onto floor/ground. Grease trap outside soiled.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter, time added Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting boards stained Ice chute soiled on self service soda machine Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bin in glass cooler Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above kitchen Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean beer glasses stored inside soiled beer cooler

Basic - Cutting board has cut marks and is no longer cleanable. Pizza prep cooler Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over bags of flour near stand mixer

Basic - Garbage on the ground and/or pad around dumpster. Accumulation of cardboard boxes on ground outside rear door

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in red pepper

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Pizza boxes on floor next to beer cooler

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly over pizza prep counter 1 live fly in kitchen area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass reach in cooler - cooked sausage (49F - Cold Holding); deli salami (50F - Cold Holding); cooked pasta (50F - Cold Holding), items moved to reach in freezer, retemp: sausage 42F, salami 41F, pasta 43F Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices on front counter and pizza sauce, time mark added Corrected On-Site Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket 200ppm, operator corrected to 50ppm Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joseph Frandeka expired 12/8/22

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on shelve service soda machine soiled Can opener blade soiled Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind front counter

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in yeast bin, dry seasonings removed Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout kitchen Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tiles over kitchen Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Pizza prep table Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on meat slicer, removed during inspection Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal lunch bag over pizza dough in reach in cooler, employee beverage in glass reach in cooler

Basic - Equipment in poor repair. Torn gaskets on reach in freezers

Basic - Ice buildup in chest reach-in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasoning bins, removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Fan cover in walk-in cooler soiled. Hood filters soiled Repeat Violation

High Priority - Container of medicine improperly stored. Store on shelf above stand mixer, employee moved to first aid kit Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly over pizza topping reach in cooler. 1 live over beer cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheint. sliced tomatoes (49F - Cold Holding) in pizza topping reach in cooler, employee voluntarily discarded Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices on counter with no time mark , employee advised pizza brought out at 1:50pm, time added Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler lid joints soiled with food debris. Interior top back of small cooler by fryers Accumulation of food debris on floor of reach in freezer Cutting board stained on prep line. Nozzles and ice chute on self service soda machine soiled. Magnetic knife rack above stand mixer has accumulation of rust and dust, rack was cleaned during inspection. Accumulation of food debris on shelves of walk-in cooler. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Dirty dish ware in hand sink, items moved during inspection Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom door not self-closing

Basic - Bowl or other container with no handle used to dispense food. portioning cups in seasoning containers across from stand mixer

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above food prep areas in kitchen Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles above triple sink and pizza oven

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling tiles and a/c vents. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On prep line Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cooking equipment and reach in coolers

Basic - Food stored on floor. 2-liter soda stored on floor in bathroom hallway. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under heating elements in pizza oven. Interior of microwave across from stand mixer soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes stored on floor next to pizza oven, employee corrected placement Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut onions and mozzarella cheese in walk-in cooler Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds

High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs over unwashed lettuce in walk-in cooler Discussed proper hierarchy with operator Operator rearranged during time of inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -glass cleaners and surface cleaner above portion cups next to steam table

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head has accumulation of food residue -can opener blade has food residue -onions stored in soiled container at steam table -stained cutting board at pizza prep station -reach in cooler at pizza prep station has accumulation of food residue

Intermediate - Handwash sink not accessible for employee use at all times. -grinder stored in hand sink Employee moved grinder during time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in kitchen Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles at chemical storage not labeled Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in kitchen has accumulation of dust

Basic - Cutting board has cut marks and is no longer cleanable. -at prep table in kitchen Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack above sugar and salt in dry storage area Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. -at pizza prep station Repeat Violation

Basic - Food storage container/container lid cracked or broken. -plastic containers at dish drying rack

Basic - Food stored on floor. -case of water bottles on floor in dinning room area Operator moved water bottle during time of inspection. Corrected On-Site

Basic - Hole in or other damage to wall. -hole in ceiling above pizza prep area

Basic - Ice buildup in reach-in freezer next to mixer Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -cup handle in sugar at dry storage rack

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave above bbq sauces in dry storage area has accumulation of food residue

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of fryers have accumulation of grease -sides of flat top grill have accumulation of grease -exterior of microwave has accumulation of food residue -dry storage shelves have accumulation of dust -exterior of pizza press machine has accumulation of grease Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed green peppers over bag with ready-to-eat spinach and mozzarella cheese Operator rearranged during time of inspection. Corrected On-Site

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line Operator labeled during time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli ham and turkey in glass reach in cooler not date marked Discussed date marking with operator Operator labeled items during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at prep station in kitchen -reach in cooler at pizza prep station -can opener blade next to steam table Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at both hand sinks in establishment Operator replenished during time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle at pizza prep station not labeled -spray bottles in kitchen not labeled Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -torn ceiling at front counter -hole in ceiling above pizza oven

Basic - Cutting board has cut marks and is no longer cleanable. -next to flat top grill -gasket at reach in freezer door

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle and snacks on prep table next to steam table Operator moved items during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on prep station adjacent of flat top grill

Basic - Employee with no hair restraint while engaging in food preparation. -employee prepping pizza and sandwich

Basic - Floor soiled/has accumulation of debris. -at cooks line

Basic - Food stored on floor. -bottles of oil on floor in kitchen area Operator moved items off the floor during time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer chest in dry storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top grill have accumulation of grease -hood filters have accumulation of grease -dry storage shelf has accumulation of food residue

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 0ppm) Corrected to 50 ppm Corrected On-Site