THE ABANDON IZAKAYA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken over par cooked crab in reach in cooler Operator rearranged during time of inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -air refresher on prep table and reach in cooler Operator moved item during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top has accumulation of grease -grill top has accumulation of food residue

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine test kit

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to mop sink

Intermediate - Spray bottle containing toxic substance not labeled. -at prep table Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates above three compartment sink

Basic - Drain cover(s) missing at three compartment sink Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottles on prep table throughout kitchen Operator moved water bottles during time of inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease

Basic - Food stored on floor. -bottle with oil on floor at prep table in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven right of fryer has accumulation of grease -microwave above prep table next to three compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top grill have accumulation of grease -sides of fryers have accumulation of grease

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at prep table with water not labeled -seasoning containers at prep table not labeled

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles in employees restroom

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee's restroom next kitchen

Basic - Drain cover(s) missing. -at three compartment sink